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Thai Peanut Sauce Noodles with Shrimp Recipe

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4.4 from 53 reviews

Delicious Thai Peanut Sauce Noodles with Shrimp is a vibrant and flavorful stir-fry dish featuring tender shrimp, fresh vegetables, and savory Yakisoba noodles tossed in a creamy, spicy Thai peanut sauce. Perfect for a quick and satisfying meal.

Ingredients

Scale

Main Ingredients

  • 2 Tbsp. avocado oil
  • 1 cup carrots, julienned
  • 1/2 large red bell pepper, julienned
  • 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)
  • 1 cup frozen cooked shrimp, tail off, shell off, size 91/110 (add more shrimp as desired)
  • 3/4 cup frozen peas
  • 1/3 cup unsalted peanuts, chopped
  • Salt and pepper to taste
  • Green onions, garnish

Thai Peanut Sauce

  • 1/2 cup peanut butter, creamy
  • 3 Tbsp. soy sauce, low sodium
  • 2 Tbsp. honey
  • 2 Tbsp. rice vinegar (seasoned)
  • 2 Tbsp. lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp. sesame oil
  • 2 tsp. sriracha
  • 2 tsp. chili garlic sauce
  • 1/4 tsp. red pepper chili flakes (optional)

Instructions

  1. Cook Noodles: Cook the Yakisoba stir fry noodles according to package instructions. Drain and set aside.
  2. Prepare Sauce: In a medium bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, lime juice, minced garlic, sesame oil, sriracha, chili garlic sauce, and red pepper chili flakes until smooth. Add a little water to thin if desired. Set aside.
  3. Cook Vegetables: Heat avocado oil in a wok or large frying pan over medium-high heat. Add julienned carrots and red bell pepper, stir-fry for about 5 minutes until slightly tender, adding about 1/4 cup of the peanut sauce during cooking. Season with salt and pepper to taste.
  4. Add Shrimp and Noodles: Add frozen shrimp and cooked noodles to the pan with the vegetables. Cook for 4-5 minutes until shrimp are heated through and noodles are warmed, stirring occasionally.
  5. Add Sauce and Peas: Pour in 1/2 cup of peanut sauce and add frozen peas. Stir well to coat noodles and ingredients. Add more sauce as desired to fully coat the noodles.
  6. Garnish and Serve: Remove from heat. Garnish with chopped unsalted peanuts and sliced green onions. Serve immediately and enjoy your flavorful Thai peanut shrimp noodles.

Notes

  • If the peanut sauce is too thick, add water a tablespoon at a time to reach desired consistency.
  • Adjust spiciness by increasing or reducing sriracha and chili garlic sauce amounts.
  • You can substitute shrimp with tofu or chicken for alternatives.
  • Use fresh vegetables of your choice for variations, such as snap peas or broccoli.
  • For gluten-free option, use gluten-free soy sauce and noodles.

Find it online: https://yummelle.com/thai-peanut-sauce-noodles-with-shrimp-recipe/