Sheet-Pan Thanksgiving Dinner Recipe

If you’re looking for an easy way to get a complete Thanksgiving dinner on the table without the usual chaos, this Sheet-Pan Thanksgiving Dinner Recipe is a total game-changer. I absolutely love how this recipe brings turkey, stuffing, sweet potatoes, and green beans all together on one pan—it saves so much time and cleanup, which means more moments around the table with your loved ones. Whether you’re cooking for a small family or just want a simple but festive meal, this recipe delivers traditional flavors with minimal fuss.

When I first tried this, I was amazed at how the turkey stayed juicy and tender even roasting alongside the vegetables and stuffing. You’ll find that layering the flavors carefully and using a parchment-lined pan really helps everything cook evenly without burning or drying out. Plus, it’s perfect for anyone who wants that classic Thanksgiving vibe without spending hours in the kitchen, so you can focus on the company instead of the cleanup.

Ingredients You’ll Need

This Sheet-Pan Thanksgiving Dinner Recipe brings together the classics in a way that feels fresh and easy. Each ingredient plays a role—from the herb-seasoned stuffing cubes to the fragrant garam masala on the sweet potatoes, every piece contributes to that authentic cozy holiday feeling.

• Egg: Helps bind the stuffing together for that perfect texture.
• Low-sodium chicken broth: Adds savory moisture without overpowering the stuffing.
• Fresh parsley: Brightens the stuffing with a fresh herb note.
• Reduced-sodium soy sauce: Deepens umami flavor subtly—don’t skip it!
• Kosher salt: Essential for seasoning everything just right.
• Freshly ground black pepper: Adds gentle heat that wakes up the flavors.
• Unsalted butter: Key for richness in turkey, stuffing, and green beans.
• Yellow onion: Brings sweetness and depth to the stuffing base.
• Celery: Classic stuffing crunch and flavor, chopped finely.
• Herb-seasoned stuffing cubes: Quick shortcut with plenty of flavor.
• Dried cranberries: Give a sweet tartness that contrasts perfectly with savory elements.
• Dried poultry seasoning: The quintessential turkey seasoning mix.
• Garlic powder & smoked paprika: Add warm smoky notes to the turkey butter.
• Split turkey breast: Easier to cook evenly on a sheet pan than whole bird.
• Sweet potatoes: Either peeled or not—both work great and roast up tender.
• Extra-virgin olive oil: For roasting vegetables and brightening flavors.
• Garam masala or pumpkin pie spice: Adds fall-inspired warmth to sweet potatoes.
• Green beans: Fresh and trimmed for a quick roast.
• Crimini mushrooms: Earthy and meaty, they complement the green beans beautifully.
• Parmesan: Adds savory sharpness to the green beans topping.
• Fresh thyme leaves: Aromatic herb for green beans and overall flavor layering.
• Orange zest and juice: Bring a fresh citrus pop that livens up the dish.
• Crispy fried onions: For that amazing crunch on green beans—totally worth it.
• Chopped toasted pecans: Add buttery crunch to sweet potatoes, enhancing textures.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

I love how flexible this Sheet-Pan Thanksgiving Dinner Recipe is. You can easily tweak it to your family’s tastes or dietary needs. Don’t hesitate to get creative or swap in your favorites—I’ve found a few easy ways to switch things up below.

• Vegetarian Version: Replace turkey with thick slices of roasted cauliflower steaks and swap chicken broth for vegetable broth in the stuffing—I tried this for my veggie-loving cousin and it was a hit.
• Spice Swap: If pumpkin pie spice isn’t your thing, ginger and cinnamon mix nicely with the sweet potatoes for a different warm flavor profile.
• Nut-Free Option: Omit pecans and use toasted breadcrumbs on sweet potatoes for crunch instead.
• Extra Herbaceous Boost: Add fresh rosemary or sage to the turkey butter mix for a more traditional herbal aroma.

How to Make Sheet-Pan Thanksgiving Dinner Recipe

Step 1: Whisk the Stuffing Liquid and Sauté Aromatics

Start by preheating your oven to 375°F. While it warms, whisk together the egg, chicken broth, fresh parsley, and soy sauce in a large measuring cup. Season generously with salt and pepper—this liquid is the magic that keeps your stuffing moist and flavorful. Next, melt butter in a large pot over medium-high heat, then add the chopped yellow onion and celery. Cook these until they’re crisp-tender, about 5 minutes, stirring occasionally, which builds the savory base of the stuffing.

Step 2: Combine Stuffing Ingredients and Prep the Turkey

After removing the pot from heat, stir in the herb-seasoned stuffing cubes and dried cranberries. Pour the broth mixture over everything and gently mix so the cubes soak it all up. Now it’s time to prep the turkey breast: soften butter and mix it with dried poultry seasoning, garlic powder, smoked paprika, salt, and black pepper. Pat your turkey dry, then gently loosen the skin with your fingers. Spread half the seasoned butter under the skin and the rest on top—this technique is what I learned keeps the turkey juicy and perfectly seasoned.

Step 3: Assemble Stuffing, Turkey, and Sweet Potatoes on the Pan

Give the stuffing a quick stir and spread it on one half of a parchment-lined baking sheet. Place the buttered turkey breast right on top—this layering helps keep the turkey extra moist while the stuffing crisps underneath. In a large bowl, toss sweet potatoes with olive oil, garam masala, salt, and pepper. Arrange these on one quarter of the baking sheet. Pop everything into the oven and roast for 40 minutes.

Step 4: Add Green Beans and Finish Roasting

While the initial roasting goes on, toss the green beans and sliced crimini mushrooms with 2 tablespoons of olive oil, salt, and pepper in a medium bowl. In a small bowl, mix Parmesan, softened butter, fresh thyme, garlic powder, salt, and pepper. When the turkey has roasted 40 minutes, add the green beans to the last quarter of your baking sheet, topping with the Parmesan mixture. Continue roasting for another 25 to 35 minutes until the green beans are tender and an instant-read thermometer in the turkey breast reads 155°F. Tent turkey with foil and let it rest 10 minutes—this resting is what really seals in the juices.

Step 5: Final Touches with Citrus and Crunch

While the turkey rests, whisk together orange zest, fresh orange juice, and 1 tablespoon olive oil. Toss the roasted green beans gently to coat with the Parmesan mixture, then sprinkle with crispy fried onions for that irresistible crunch. Toss the sweet potatoes with the orange mixture and finish with toasted pecans for a buttery nutty finish—this last step adds a lovely brightness and texture contrast I always look forward to.

How to Serve Sheet-Pan Thanksgiving Dinner Recipe

Garnishes

I always like to finish this dish with a sprinkle of fresh chopped parsley—it adds that fresh green pop and makes it look festive. The crisp fried onions on the green beans also double as a crunchy garnish that everyone gravitates toward. Sometimes I add a few extra toasted pecans around the serving platter for a touch of elegance and nuttiness.

Side Dishes

This sheet-pan recipe covers a lot, but if I’m craving even more variety, I’ll add a simple cranberry sauce on the side or a fresh green salad with a tart vinaigrette. For a bit of indulgence, mashed potatoes or a soft dinner roll are always crowd-pleasers that complement the texture of the sweet potatoes and stuffing.

Creative Ways to Present

For a special occasion, I like to carve the turkey breast into thick slices and fan them out over the stuffing on a large wooden platter. Arranging the sweet potatoes and green beans in colorful clusters around the edges adds a rustic, inviting look. Adding orange slices or herbs around the plate brings a pretty pop of color that makes the meal feel extra festive.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in airtight containers and keep the turkey separate from the veggies to maintain the best texture. The stuffing sometimes soaks up extra juices overnight, so I like to reheat it gently covered in the oven to keep it moist without getting soggy.

Freezing

If I have leftovers I want to save for later, I freeze portions individually in freezer-safe containers. The turkey freezes well if wrapped tightly to avoid freezer burn, and the veggies keep their flavor nicely too. Just remember to thaw completely in the fridge for best results.

Reheating

I reheat leftovers by warming them in a 325°F oven, covered with foil to keep moisture in—this method really recaptures the fresh-from-the-oven texture better than the microwave. Adding a splash of broth to the stuffing before reheating also helps bring back that soft, fluffy texture.

FAQs

Final Thoughts

I can’t recommend this Sheet-Pan Thanksgiving Dinner Recipe enough for anyone looking to simplify their holiday cooking without sacrificing that comforting, homemade feel. It’s one of those dishes that feels like a warm hug on a plate and never fails to impress family and friends. Trust me, once you try it, you’ll find yourself reaching for this recipe year after year—plus you’ll actually get to enjoy the holiday instead of stressing over multiple dishes.

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