Pumpkin Patch Brownies Recipe
These Pumpkin Patch Brownies combine rich, fudgy chocolate brownies with festive fall decorations. Topped with chocolate frosting, crushed Oreos that mimic soil, green-tinted white chocolate vines, and adorable pumpkin candies, these treats are perfect for Halloween parties or autumn gatherings.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Yield: 8 - 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Brownie Base
- 1 box brownie mix, plus ingredients called for on box (typically eggs, oil, and water)
Toppings and Decorations
- 1 cup white chocolate chips
- 1 Tbsp. vegetable oil
- Green food coloring, amount as needed
- 1 can chocolate frosting
- 1 cup crushed Oreos
- Pumpkin candies, quantity as desired for decoration
Instructions
- Prepare Brownies: Preheat your oven to 350°F (175°C). Line a 9-x-13-inch baking pan with parchment paper and grease it lightly with cooking spray. Prepare the brownie batter according to the package instructions, then pour it evenly into the prepared pan. Bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the brownies to cool completely before decorating.
- Make Green Chocolate Vines: In a small microwave-safe bowl, combine the white chocolate chips, vegetable oil, and green food coloring. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Transfer the melted green chocolate to a small zip-top bag, snip off one corner, and prepare to pipe vines onto the brownies.
- Decorate Brownies: Spread an even layer of chocolate frosting over the cooled brownies. Sprinkle the crushed Oreos evenly across the frosting to resemble garden soil. Pipe green chocolate in vine shapes over the surface. Finally, scatter pumpkin candies across the top to create a festive pumpkin patch look. Allow the chocolate to set before serving.
Notes
- Use parchment paper to make removing brownies from the pan easier and to achieve clean edges.
- Adjust the amount of green food coloring to achieve the desired shade of green for the vines.
- If desired, substitute the chocolate frosting with cream cheese frosting for a tangier flavor.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Microwave times may vary; melt the white chocolate slowly to prevent burning.
Find it online: https://yummelle.com/pumpkin-patch-brownies-recipe/
