Pretzel Dogs Recipe
Pretzel Dogs are a delightful snack featuring juicy sausage franks wrapped in a homemade pretzel dough, boiled briefly in baking soda water, and baked until golden and crispy. Perfect for parties, game days, or a fun family treat, these savory bites combine the chewy texture of a classic pretzel with the flavorful snap of a hot dog inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 15 pretzel dogs
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
For the Pretzel Dogs
- 15 sausage franks or hot dogs
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- 1/4 cup (55 g) baking soda
- 1 large egg, room temperature, beaten
- 1 teaspoon kosher salt
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the dough: Remove the pizza dough from its packaging and place it on a floured cutting board. Using a rolling pin, roll out the dough into a rectangle about ¼-inch thick. Then, use a pizza cutter to slice the dough into 15 even strips.
- Wrap the sausages: Take each dough strip and roll it into a rope shape, then tightly wrap it around each sausage, covering it completely. Pinch the ends of the dough together to seal and keep it from unraveling during boiling and baking.
- Boil the dough-wrapped sausages: In a large saucepan over medium heat, bring 5 cups of water to a light boil. Add the baking soda and stir to dissolve. Working in batches of 3-4, gently drop the wrapped sausages into the boiling water and boil them for 20-30 seconds. Use a slotted spoon to remove them carefully and place them on the prepared baking sheet.
- Apply egg wash and salt: Brush the outside of each pretzel dog evenly with the beaten egg using a pastry brush. Sprinkle each with kosher salt to add that classic pretzel flavor and a slight crunch.
- Bake: Place the baking sheet in the preheated oven and bake for 20-21 minutes or until the dough is a beautiful golden brown color and cooked through.
- Serve: Remove from oven and let cool slightly before serving. Enjoy these pretzel dogs warm as a snack or meal!
Notes
- Ensure the water is at a gentle boil before adding the pretzel-wrapped sausages to help the dough set properly.
- If pizza dough is not available, homemade pretzel dough can be substituted for an even more authentic taste.
- For an extra touch, serve with mustard, cheese sauce, or your favorite dipping sauces.
- Make sure the egg is at room temperature to achieve a smooth, even egg wash on the dough for a shiny finish.
- Be careful when boiling and removing the pretzel dogs to avoid breaking the dough wrap.
Find it online: https://yummelle.com/pretzel-dogs-recipe/
