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Orange Peel Smoothie Recipe

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4.9 from 126 reviews

This refreshing Orange Peel Smoothie combines whole-milk yogurt, sweet citrus, ripe bananas, tangy pineapple, and a zing of fresh ginger for a smooth, tropical treat perfect for a quick breakfast or snack.

Ingredients

Units Scale

Main Ingredients

  • 2 cups whole-milk plain yogurt
  • 2 medium mandarin or clementine oranges, scrubbed and stemmed, plus slices for garnish
  • 2 medium frozen very ripe peeled bananas, sliced crosswise (about 1 1/4 cups)
  • 1 1/4 cups frozen pineapple chunks
  • 1 1/2 teaspoons grated fresh ginger

Instructions

  1. Prepare Ingredients: Ensure the oranges are scrubbed and stemmed, bananas peeled and sliced, and pineapple chunks frozen to keep the smoothie chilled and thick.
  2. Blend the Ingredients: Add 2 cups of whole-milk plain yogurt, the 2 scrubbed oranges, frozen banana slices, 1¼ cups frozen pineapple chunks, and 1½ teaspoons grated fresh ginger into a high-speed blender.
  3. Process Until Smooth: Blend on high speed for 1 to 2 minutes until the mixture is completely smooth. If using a regular blender, blend for 2 to 3 minutes, periodically stopping to mash down the oranges and scrape down the sides to ensure even blending.
  4. Serve: Pour the smoothie evenly into 2 glasses (about 20 ounces each). Garnish with orange slices for an appealing finish.

Notes

  • Use very ripe bananas for natural sweetness and creaminess.
  • Frozen pineapple chunks help keep the smoothie cold without watering it down.
  • Fresh ginger adds a subtle spicy kick that complements the fruit flavors.
  • You can substitute whole-milk yogurt with Greek yogurt for a thicker texture and higher protein.
  • To make it vegan or dairy-free, replace yogurt with a plant-based yogurt alternative.