Mouth-Watering Stuffed Mushrooms Recipe
Delicious and creamy stuffed mushrooms baked to perfection, featuring a savory blend of garlic, cream cheese, Parmesan, and spices, perfect as an appetizer or party snack.
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 12 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Stuffed Mushrooms
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Instructions
- Gather Ingredients: Collect all needed ingredients to ensure a smooth cooking process.
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C) and lightly spray a baking sheet with cooking spray to prepare for baking.
- Prepare Mushrooms: Clean the mushrooms gently with a damp paper towel and carefully break off the stems, chopping them very finely while discarding the tough ends.
- Sauté Stems and Garlic: Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped mushroom stems, cooking until all moisture evaporates and the mixture is fragrant, taking care not to burn the garlic. Remove from heat and allow to cool.
- Mix Filling: Stir the sautéed mixture together with softened cream cheese, grated Parmesan, black pepper, onion powder, and cayenne pepper. The filling will be thick and creamy.
- Stuff Mushrooms: Using a teaspoon, generously fill each mushroom cap with the cream cheese mixture and arrange the stuffed caps evenly on the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms are piping hot and the filling is set.
- Serve: Remove from oven, allow to cool slightly, then serve and enjoy your delicious stuffed mushrooms.
Notes
- Use fresh mushrooms for the best texture and flavor. Button or cremini mushrooms work well.
- Make sure to finely chop the mushroom stems to ensure they cook evenly and blend well with the filling.
- Adjust cayenne pepper to taste if you prefer less or more spiciness.
- For a lower-fat alternative, use reduced-fat cream cheese and Parmesan cheese.
- These mushrooms can be prepared ahead of time and baked just before serving.
- Ensure mushrooms are well cleaned but avoid soaking them in water to prevent sogginess.
Find it online: https://yummelle.com/mouth-watering-stuffed-mushrooms-recipe/
