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Middle Eastern Tofu Kebabs Recipe

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4.9 from 8 reviews

These Middle Eastern Tofu Kebabs are flavorful, spiced vegan kebabs made with firm tofu and aromatic spices like cumin, sumac, and coriander. Perfectly pan-fried until golden and crisp, they make a delicious protein-rich main or appetizer served alongside rice, pitta, salad, and your favorite dips.

Ingredients

Scale

Main Ingredients

  • 450 g firm tofu prepared according to pack instructions
  • 1/4 red onion finely chopped
  • 3 garlic cloves minced
  • 1 1/2 tsp cumin
  • 1 1/2 tsp coriander
  • 1 tsp sumac
  • 1 tsp dried mint
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp tomato puree
  • 65 g plain flour or chickpea flour
  • 15 g fresh parsley finely chopped
  • 15 g fresh coriander finely chopped
  • Oil for frying

Instructions

  1. Prepare the Tofu Mixture: Break up the tofu into small pieces in a large bowl, then add the finely chopped red onion, minced garlic, cumin, coriander, sumac, dried mint, turmeric, chilli powder, salt, black pepper, tomato puree, flour, fresh parsley, and fresh coriander.
  2. Mix and Mash Together: Use your hand to thoroughly mash and combine all the ingredients until you have a mixture that holds together well for shaping.
  3. Shape the Kebabs: Shape the mixture into small kebabs or round patties about the size of mini kebabs. Making them too large can prevent them from holding together properly. This recipe makes 12 mini kebabs.
  4. Heat Oil and Fry: Heat a little neutral oil in a frying pan over medium heat. Fry the kebabs for about 1 minute on one side until browned, then turn and brown all sides evenly, ensuring they are cooked through and crisp on the outside.
  5. Serve: Serve the tofu kebabs hot with rice or pitta bread, accompanied by salad and dips such as hummus or tahini sauce.

Notes

  • You can substitute plain flour with chickpea flour for a gluten-free option.
  • Use firm tofu to ensure the kebabs hold their shape well.
  • If you prefer a spicier flavor, increase the chilli powder slightly.
  • Serve immediately for best texture; leftovers can be stored refrigerated and lightly reheated.
  • For extra flavor, marinade the tofu mixture for 30 minutes before shaping.
  • Use a neutral oil with a high smoke point for frying, such as vegetable or sunflower oil.

Find it online: https://yummelle.com/middle-eastern-tofu-kebabs-recipe/