How to Make Cold Brew Coffee Recipe
This Cold Brew Coffee recipe is an easy and refreshing way to enjoy smooth, rich coffee with less acidity and bitterness. Using whole coffee beans steeped in cold filtered water over 24 hours, you get a flavorful and concentrated brew perfect for iced coffee or a base for coffee drinks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 5 minutes
- Yield: 8 cups
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cold Brew Coffee
- 1 cup whole coffee beans (medium to dark roast)
- 8 cups filtered water
Instructions
- Grind the Beans: Use a coffee grinder to roughly grind up your coffee beans to a coarse consistency to ensure proper extraction and easy straining.
- Mix: Place the ground coffee beans and filtered water in a large, clean jar. Secure a lid tightly and shake well to combine the ingredients evenly.
- Refrigerate: Let the mixture steep in the refrigerator for 24 hours to extract the flavors fully. You may extend refrigeration up to 48 hours for a stronger brew.
- Strain: Place a mesh sieve or strainer over another large jar or bowl. Cover the sieve with a cheesecloth, then pour the coffee mixture through it. Repeat the straining process 2-3 times to remove coffee grounds and ensure a smooth brew.
- Serve/Store: Serve the cold brew coffee over ice or use it as a base for coffee beverages. Store any leftover cold brew in the refrigerator for up to several weeks in a sealed container.
Notes
- Use medium to dark roast coffee beans for a richer flavor.
- Grinding beans coarsely prevents over-extraction and bitterness.
- Use filtered water for the best taste and clarity.
- Double straining ensures a smooth cold brew without sediment.
- Adjust steeping time to control coffee strength: longer for stronger, shorter for milder.
- Store cold brew in airtight containers to maintain freshness.
Find it online: https://yummelle.com/how-to-make-cold-brew-coffee-recipe/
