Homemade Whipped Cream Recipe
This homemade whipped cream recipe delivers a light, fluffy, and sweet topping perfect for desserts, coffee, and fruit. Made with just heavy whipping cream, powdered sugar, and vanilla extract, it’s simple to prepare and elevates any dish with fresh, creamy goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Units
Scale
Ingredients
- 1 cup Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Beat the Cream: In a large glass bowl, use a hand mixer fitted with whisk or beater attachments to whip the heavy whipping cream until soft peaks form. This usually takes a few minutes and ensures your whipped cream is light and airy.
- Add Sweetener and Flavor: Gradually add the powdered sugar and vanilla extract to the whipped cream. Continue beating gently until stiff peaks form. Be careful not to overbeat to avoid the cream turning buttery.
Notes
- Use cold heavy whipping cream for best results.
- Do not overbeat the cream as it can separate into butter.
- Whipped cream is best served immediately but can be stored in the refrigerator for up to 24 hours.
- For a dairy-free option, try coconut cream as a substitute.
Find it online: https://yummelle.com/homemade-whipped-cream-recipe/
