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Hocus Pocus S’mores Pops Recipe

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Hocus Pocus S’mores Pops are a fun and festive Halloween treat featuring graham cracker sandwiches filled with marshmallow crème, dipped in rich semisweet chocolate, and decorated with candy eyes and spooky frosting details. These no-bake, freezer-set pops offer a playful twist on classic s’mores, perfect for parties or seasonal celebrations.

Ingredients

Units Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème
  • 12 popsicle sticks

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 Tbsp. coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare S’mores Pops: Spread about 1 tablespoon of marshmallow crème on one half of each graham cracker. Place a popsicle stick halfway into the marshmallow crème, allowing it to stick out as a handle. Top with the other half of the graham cracker to form a sandwich. Arrange the sandwiches on a parchment-lined baking sheet and freeze them while preparing the chocolate coating.
  2. Melt Chocolate Coating: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second increments, stirring thoroughly after each, until the mixture is melted and smooth, about 1 minute total.
  3. Dip S’mores Pops: Remove the frozen graham cracker sandwiches from the freezer and dip each completely into the melted chocolate. Use a butter knife or silicone spatula to ensure the sides are fully coated. Immediately stick one candy eye on each pop about halfway down on the far right side. Place the coated pops back on the baking sheet and refrigerate for about 15 minutes until the chocolate hardens.
  4. Decorate S’mores Pops: Use black cookie frosting to draw a circle around each candy eye, two semicircles on the outer corners of the graham cracker “book,” and stitch-like lines on the chocolate for a spooky effect.
  5. Set the Pops: Refrigerate the finished pops for at least 15 minutes to let the frosting set and firm up before serving.

Notes

  • For easier handling, place the pops on a cooling rack placed over a baking sheet during the dipping process to catch drips.
  • Use parchment paper to prevent sticking during freezing and refrigerating.
  • These s’mores pops are best enjoyed within 1-2 days of preparation for optimal freshness.
  • Substitute vegan chocolate chips and marshmallow crème to make a vegan version.
  • Ensure popsicle sticks are sturdy enough to hold the weight of the pops.

Find it online: https://yummelle.com/hocus-pocus-smores-pops-recipe/