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High-Protein Whipped Iced Coffee Recipe

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4.8 from 56 reviews

This High-Protein Whipped Iced Coffee is a creamy, energizing treat that combines the rich flavors of almond butter and instant coffee for a frothy, delightful beverage. It’s perfect for a quick pick-me-up and adds a boost of protein to your usual iced coffee routine.

Ingredients

Units Scale

Whipped Coffee Mixture

  • 6 tablespoons heavy cream
  • 1 1/2 tablespoons unsweetened, unsalted smooth almond butter
  • 1 tablespoon instant coffee granules
  • 1 1/2 teaspoons confectioners' sugar

Serving

  • Ice for serving
  • 1 cup whole milk (1/2 cup per glass)

Instructions

  1. Prepare the Whipped Coffee: In a medium-sized bowl, combine 6 tablespoons of heavy cream, 1½ tablespoons of unsweetened, unsalted almond butter, 1 tablespoon of instant coffee granules, and 1½ teaspoons of confectioners’ sugar. Use an electric mixer on low speed to beat the mixture until it becomes light and fluffy, which should take about 1 minute.
  2. Assemble the Drink: Fill two tall glasses with ice cubes. Pour ½ cup of whole milk into each glass over the ice to chill the milk.
  3. Add the Whipped Coffee: Spoon the light and frothy whipped coffee mixture over the milk in each glass. Stir gently to combine the whipped coffee with the chilled milk.
  4. Serve Immediately: Serve the whipped iced coffee immediately to enjoy its fresh, creamy texture and invigorating flavor.

Notes

  • Use smooth almond butter for the best texture and creaminess.
  • You can adjust the sweetness by adding more or less confectioners’ sugar.
  • For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk and coconut cream, respectively.
  • Instant coffee granules dissolve quickly for a smooth whipped texture; avoid using brewed coffee.
  • Serve immediately as the whipped topping may deflate if left standing too long.

Find it online: https://yummelle.com/high-protein-whipped-iced-coffee-recipe/