Grilled Balsamic Herb Chicken Breast Recipe
This flavorful grilled chicken breast recipe features a savory marinade of garlic, balsamic vinegar, brown sugar, and aromatic herbs. Perfectly grilled to juicy perfection and garnished with fresh parsley, it’s a simple and delicious main course ideal for dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
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Marinade
- 3 cloves garlic, finely chopped
- 1/4 cup balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. brown sugar
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Chicken
- 4 (6- to 8-oz.) boneless, skinless chicken breasts
- Chopped fresh parsley, for serving
Instructions
- Prepare the marinade: In a medium bowl, whisk together finely chopped garlic, balsamic vinegar, extra-virgin olive oil, brown sugar, dried rosemary, and dried thyme. Season generously with kosher salt and freshly ground black pepper. Reserve 1/4 cup of this marinade for basting while grilling.
- Marinate the chicken: Add the boneless, skinless chicken breasts to the bowl with the marinade. Toss well to coat all pieces evenly. Cover the bowl and refrigerate for at least 20 minutes or up to overnight to allow flavors to penetrate.
- Preheat the grill: Prepare your grill for medium-high heat and allow it to preheat for 5 minutes to ensure an even cooking temperature.
- Grill the chicken: Place the chicken breasts on the grill and baste periodically with the reserved marinade. Turn the chicken halfway through cooking to achieve even grill marks and thorough cooking. Grill until the internal temperature reaches 165 degrees Fahrenheit, approximately 6 minutes per side.
- Serve: Transfer the grilled chicken breasts to a serving platter and sprinkle chopped fresh parsley over the top for a bright, fresh finish.
Notes
- For best results, marinate chicken for several hours or overnight to enhance flavor and tenderness.
- If you do not have a grill, you can use a grill pan on stovetop or bake the chicken in the oven at 400°F for about 25 minutes, turning halfway.
- Use a meat thermometer to ensure chicken reaches a safe internal temperature without overcooking.
- Brown sugar in the marinade helps achieve a slight caramelization for better flavor.
- Adjust salt and pepper amounts to your taste preferences.
