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Easy Turkey Club Sandwich Recipe

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4.8 from 136 reviews

This Easy Turkey Club Sandwich features layers of tender turkey deli meat, crispy bacon, creamy sun dried tomato mayonnaise, fresh avocado, and crunchy romaine lettuce, all stacked between slices of sourdough bread or wrapped in a tortilla. Perfect for a quick and satisfying lunch or light dinner, this sandwich combines savory and tangy flavors with a delightful texture contrast.

Ingredients

Units Scale

Sun Dried Tomato Mayonnaise

  • 1/2 cup mayonnaise, divided
  • 2 ounces sun dried tomatoes, drained
  • 2 cloves garlic, or more to taste

Turkey Club Sandwich

  • 4 slices sourdough bread or your favorite bread (or use a wrap/tortilla)
  • 6 slices turkey deli meat, divided
  • 6 slices bacon, cooked
  • 2 ounces sun dried tomatoes, drained
  • 1 avocado, divided
  • 4 leaves romaine lettuce, divided

Instructions

  1. Prepare Sun Dried Tomato Mayonnaise: Add the sun dried tomatoes, garlic cloves, and half of the mayonnaise into a wide mouth mason jar. Blend until the mixture is smooth and well combined, creating a flavorful sun dried tomato mayo.
  2. Assemble the Sandwich: Lay out the slices of sourdough bread (or a wrap if preferred). Spread the sun dried tomato mayonnaise generously on each slice or side of the wrap. For each sandwich, add 3 slices of turkey deli meat evenly over the bread.
  3. Add Bacon and Toppings: Layer 3 pieces of cooked bacon on top of the turkey. Then add sun dried tomatoes evenly, followed by sliced avocado and romaine lettuce leaves for freshness and crunch.
  4. Finish and Serve: If using bread, sandwich the slices together and cut each sandwich in half. If using a wrap, tightly roll it up, secure with toothpicks to hold it together, and cut the wrap in half. Serve alongside a side salad or chips, and enjoy your flavorful turkey club sandwich.

Notes

  • You can adjust the amount of garlic in the sun dried tomato mayonnaise to suit your taste preference.
  • Crisp bacon is essential to add texture and flavor; cook it to your desired crispiness.
  • Wrap option makes this sandwich portable and easy for on-the-go meals.
  • Use fresh ripe avocado for creaminess and a mild flavor.
  • For a healthier option, use whole grain or gluten-free bread and low-fat mayonnaise.

Find it online: https://yummelle.com/easy-turkey-club-sandwich-recipe/