If you’re craving a sandwich that’s bursting with flavor yet simple enough for a quick lunch or dinner, this Easy Turkey Club Sandwich Recipe is an absolute winner. Packed with layers of juicy turkey, crispy bacon, creamy avocado, and a vibrant sun dried tomato mayonnaise, it’s a classic elevated in the best way — and it comes together in just about 10 minutes!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, perfect for any busy day.
- Fresh & Flavorful: The sun dried tomato mayo adds a delightful tang and richness.
- Perfectly Layered: Crispy bacon, creamy avocado, and tender turkey create irresistible texture combos.
- Versatile: Can be made as a classic sandwich or a wrap for on-the-go eating.
Ingredients You’ll Need
This Easy Turkey Club Sandwich Recipe relies on a handful of simple, quality ingredients that really shine together. Each element has a purpose — from the smoky bacon to the creamy avocado and that zesty sun dried tomato mayo — creating a well-balanced bite every time.
- Mayonnaise: The creamy base for the sun dried tomato mayo that binds all the flavors.
- Sun dried tomatoes: Bring a tangy, slightly sweet depth to the mayo and sandwich.
- Garlic: Adds a punch of savory flavor to the mayo — fresh is best.
- Sourdough bread: Or your favorite bread — sturdy enough to hold all those layers.
- Turkey deli meat: The star protein — lean, tender, and packed with flavor.
- Bacon: Crispy, salty, and smoky for that addictive crunch.
- Avocado: Creamy texture that enriches the sandwich with healthy fats.
- Romaine lettuce: Adds a fresh, crisp bite for balance.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the joys of this Easy Turkey Club Sandwich Recipe is how adaptable it is. Whether you’re catering to dietary needs or just jazzing things up, there are some delightful twists you can try without losing the club sandwich’s soul.
- Wrap it Up: Swap the bread for a whole wheat tortilla or spinach wrap for a handheld, portable treat.
- Vegetarian Version: Skip turkey and bacon—add grilled portobello mushrooms and extra avocado to keep it hearty.
- Spicy Kick: Add a few dashes of hot sauce or include pickled jalapeños for some heat.
- Cheesy Layer: Add slices of sharp cheddar or provolone for a melty, savory upgrade.
How to Make Easy Turkey Club Sandwich Recipe
Step 1: Make the Sun Dried Tomato Mayonnaise
Start by blending together the sun dried tomatoes, garlic, and half of the mayonnaise in a mason jar or food processor. Blend until perfectly smooth and combined — this spread will add a creamy, tangy burst of flavor that transforms your sandwich.
Step 2: Prepare the Bread and Spread
Lay out your slices of sourdough bread or your chosen bread option, and slather the sun dried tomato mayo generously on each side of every slice. This flavorful base layer keeps the sandwich moist and adds that delectable twist on classic mayo.
Step 3: Layer the Turkey, Bacon, and Toppings
Place 3 slices of the turkey deli meat over two slices of the bread first. Then top each with 3 slices of crispy bacon. Follow that with sun dried tomato pieces, creamy avocado slices, and finally a couple of romaine lettuce leaves to add freshness and crunch.
Step 4: Assemble and Serve
Top with the remaining bread slices, press gently, and cut each sandwich in half. If you’re opting for the wrap version, repeat the layering process on the wrap, roll it tightly while securing it with toothpicks, and slice. Serve with your favorite chips or a crisp side salad and dive in!
Pro Tips for Making Easy Turkey Club Sandwich Recipe
- Use Thick-Cut Bacon: It holds up better, giving a satisfying crunch to contrast the soft bread and creamy layers.
- Toast Your Bread: Lightly toasting the bread adds texture and keeps it from getting soggy once the mayo and avocado are added.
- Keep Ingredients Cold: Cold turkey and bacon slices refresh the sandwich and make it easier to assemble neatly.
- Don’t Skip the Mayo Spread: It’s what elevates this sandwich from ordinary to extraordinary — don’t be shy about spreading it thick!
How to Serve Easy Turkey Club Sandwich Recipe
Garnishes
Fresh garnishes like crisp radish slices, a sprinkle of cracked black pepper, or a few extra sun dried tomato bits on the side make this sandwich look as good as it tastes. A small sprig of fresh herbs like parsley or basil also adds a fresh aroma that sets it apart.
Side Dishes
This sandwich pairs wonderfully with light sides such as a mixed green salad with a zesty vinaigrette, crunchy kettle-cooked chips, or even a tangy coleslaw that refreshes the palate with every bite. For a heartier meal, consider crispy sweet potato fries or a cup of tomato soup.
Creative Ways to Present
Try stacking the sandwich high and securing it with a colorful toothpick or bamboo skewer for a friendly presentation. If you’re going the wrap route, slice on the diagonal to show off the vibrant layers inside. Serving on a wooden board with a side of pickles instantly elevates the casual vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover components (like turkey, bacon, and veggies) separately in airtight containers in the refrigerator to keep them fresh. Avoid assembling the sandwich too far ahead, as the bread can become soggy from the mayo and avocado.
Freezing
This sandwich isn’t the best candidate for freezing fully assembled due to the fresh ingredients, but you can freeze cooked bacon and turkey meat separately. Defrost them gently in the fridge when ready to use.
Reheating
If you want to reheat leftovers like turkey or bacon, warm them briefly in a skillet or microwave before assembling the sandwich fresh to maintain the best texture — especially the crunch of the bacon.
FAQs
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Can I use other types of bread for the Easy Turkey Club Sandwich Recipe?
Absolutely! While sourdough is wonderful for its flavor and sturdiness, you can use whole wheat, multigrain, rye, or even wraps and tortillas. Just choose bread that can hold the fillings without falling apart.
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How can I make this sandwich gluten-free?
Simple! Substitute the bread with gluten-free bread or use large lettuce leaves or gluten-free wraps. The rest of the ingredients are naturally gluten-free, so it’s easy to customize.
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What’s the best way to cook the bacon for this sandwich?
Cooking bacon in a skillet or oven until crispy is ideal, so it holds its texture in the sandwich. Baking on a wire rack in the oven also helps render fat evenly and keeps bacon crisp and less greasy.
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Can I prepare the sun dried tomato mayonnaise in advance?
Yes! You can make the sun dried tomato mayo a day ahead and store it in an airtight container in the fridge. It even tastes better after the flavors meld overnight, making it great for meal prep.
Final Thoughts
This Easy Turkey Club Sandwich Recipe is truly one of those dishes you’ll want to make again and again. It’s fresh, fulfilling, and perfect any time you need a fast but special meal. So go ahead, gather your ingredients, and enjoy the magic of homemade flavor wrapped up in every bite!
PrintEasy Turkey Club Sandwich Recipe
This Easy Turkey Club Sandwich features layers of tender turkey deli meat, crispy bacon, creamy sun dried tomato mayonnaise, fresh avocado, and crunchy romaine lettuce, all stacked between slices of sourdough bread or wrapped in a tortilla. Perfect for a quick and satisfying lunch or light dinner, this sandwich combines savory and tangy flavors with a delightful texture contrast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Ingredients
Sun Dried Tomato Mayonnaise
- 1/2 cup mayonnaise, divided
- 2 ounces sun dried tomatoes, drained
- 2 cloves garlic, or more to taste
Turkey Club Sandwich
- 4 slices sourdough bread or your favorite bread (or use a wrap/tortilla)
- 6 slices turkey deli meat, divided
- 6 slices bacon, cooked
- 2 ounces sun dried tomatoes, drained
- 1 avocado, divided
- 4 leaves romaine lettuce, divided
Instructions
- Prepare Sun Dried Tomato Mayonnaise: Add the sun dried tomatoes, garlic cloves, and half of the mayonnaise into a wide mouth mason jar. Blend until the mixture is smooth and well combined, creating a flavorful sun dried tomato mayo.
- Assemble the Sandwich: Lay out the slices of sourdough bread (or a wrap if preferred). Spread the sun dried tomato mayonnaise generously on each slice or side of the wrap. For each sandwich, add 3 slices of turkey deli meat evenly over the bread.
- Add Bacon and Toppings: Layer 3 pieces of cooked bacon on top of the turkey. Then add sun dried tomatoes evenly, followed by sliced avocado and romaine lettuce leaves for freshness and crunch.
- Finish and Serve: If using bread, sandwich the slices together and cut each sandwich in half. If using a wrap, tightly roll it up, secure with toothpicks to hold it together, and cut the wrap in half. Serve alongside a side salad or chips, and enjoy your flavorful turkey club sandwich.
Notes
- You can adjust the amount of garlic in the sun dried tomato mayonnaise to suit your taste preference.
- Crisp bacon is essential to add texture and flavor; cook it to your desired crispiness.
- Wrap option makes this sandwich portable and easy for on-the-go meals.
- Use fresh ripe avocado for creaminess and a mild flavor.
- For a healthier option, use whole grain or gluten-free bread and low-fat mayonnaise.
