If you’re on the hunt for a dreamy, floral twist on the classic milkshake, you’re in for a treat with this Earl Grey Lavender Milkshake Recipe. This delightful drink combines the citrusy aroma of Earl Grey tea with the subtle floral notes of lavender, making every sip a soothing and indulgent experience you’ll want to share.
Why You’ll Love This Recipe
- Unique Flavor Fusion: The blend of bergamot from Earl Grey with gentle lavender creates a harmonious and elegant taste.
- Simple to Make: Minimal ingredients come together quickly with no complicated steps, perfect for any skill level.
- Refreshing Yet Comforting: Perfect for warm afternoons or a cozy evening treat.
- Customizable Sweetness: Honey lets you adjust sweetness naturally, balancing the floral teas beautifully.
Ingredients You’ll Need
Every ingredient here plays an essential role in crafting that perfect balance of creamy sweetness and floral richness. From the smooth vanilla ice cream to the fragrant Earl Grey and lavender, each component elevates this milkshake into something truly special.
- Milk: The base that carries flavors and creates the creamy texture—whole milk works best for richness.
- Loose-leaf Earl Grey tea (or tea bags): Infuses the milk with bergamot’s bright citrus notes, the heart of this recipe.
- Dried culinary lavender: Adds a delicate floral aroma without overpowering.
- Vanilla ice cream: Brings lush creaminess and a hint of sweetness that complements the tea infusion.
- Honey: A natural sweetener that blends seamlessly, allowing you to adjust the shake’s sweetness to your liking.
- Juice of fresh orange: Adds a zesty brightness, enhancing the tea’s citrus character and lifting the overall flavor.
- Optional garnishes: Fresh orange slices and lavender buds to make your presentation as lovely as the taste.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
This Earl Grey Lavender Milkshake Recipe is wonderfully versatile. You can easily tweak it to suit your personal taste, dietary needs, or whatever you have on hand. It’s a breeze to make it your own!
- Vegan Version: Swap milk and vanilla ice cream for almond or oat milk and dairy-free vanilla ice cream for a plant-based delight.
- Extra Floral Punch: Toss in a few drops of lavender extract instead of dried lavender, but use sparingly to avoid bitterness.
- Tea Variations: Substitute Earl Grey with other citrus-infused teas like bergamot green tea or add a hint of chamomile for a sweeter floral note.
- Sweetener Swap: Use maple syrup or agave nectar instead of honey for different natural sweet profiles.
How to Make Earl Grey Lavender Milkshake Recipe
Step 1: Infuse the Milk
Gently heat the milk in a small saucepan until it is just steaming — this gentle warmth helps release the fragrant oils in the Earl Grey tea and lavender. Steep the tea leaves and dried lavender in the warm milk for 5 minutes to capture those inviting floral and citrus notes. Then strain carefully to remove any bits, giving you a smooth, beautifully scented milk base.
Step 2: Blend It All Together
Once your tea-infused milk has cooled completely, pour it into a blender along with vanilla ice cream, honey, and the juice from half a fresh orange. Blend everything at high speed until creamy and luscious — this is where all those vibrant flavors marry into the perfect milkshake texture and taste.
Step 3: Serve and Garnish
Pour your Earl Grey Lavender Milkshake into chilled glasses and add a finishing touch with fresh orange slices and a sprinkle of lavender buds. Not only does this elevate the aesthetics, but it also amps up the fragrance and flavor for an unforgettable sip.
Pro Tips for Making Earl Grey Lavender Milkshake Recipe
- Perfect Steeping Temperature: Keep the milk just below boiling to avoid bitterness in the tea infusion.
- Cool Before Blending: Make sure the infused milk is completely cool before blending with ice cream to avoid melting it too quickly.
- Adjust Sweetness Gradually: Add honey little by little so the floral notes stay front and center without being overwhelmed.
- Fresh is Best: Use fresh orange juice for brightness rather than bottled juice, which can taste flat or overly sweetened.
How to Serve Earl Grey Lavender Milkshake Recipe
Garnishes
A sprinkle of dried lavender buds or a fresh orange twist instantly adds charm and an aromatic pop to this milkshake. For an extra treat, add a delicate edible flower or a cinnamon stick for stirring to accentuate those floral-citrus notes.
Side Dishes
This milkshake pairs beautifully with light, elegant bites like buttery shortbread cookies, lemon scones, or an assortment of delicate finger sandwiches. Think afternoon tea vibes where everything feels perfectly balanced.
Creative Ways to Present
For a special occasion, serve your Earl Grey Lavender Milkshake in vintage glassware with a sugared rim or layer the milkshake in a clear glass to highlight its creamy color. Add a small sprig of lavender or a thin orange peel spiral for a refined, Instagram-worthy touch.
Make Ahead and Storage
Storing Leftovers
Since this is a fresh milkshake, it’s best enjoyed immediately. If you have leftovers, keep them covered in the fridge and consume within 24 hours for the best flavor and texture.
Freezing
While freezing a prepared milkshake isn’t ideal due to texture changes, you can freeze the tea-infused milk separately in an airtight container for up to a week. Thaw it in the fridge before blending fresh milkshake.
Reheating
This milkshake is meant to be cool and refreshing, so reheating isn’t recommended. Instead, prepare a fresh batch with the infused milk if you want more of that warm, comforting aroma in a drink.
FAQs
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Can I use Earl Grey tea bags instead of loose-leaf tea?
Absolutely! Earl Grey tea bags work just as well as loose-leaf in this recipe. Simply steep the tea bags with the lavender in the warm milk for the same infusion of flavor.
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Is culinary lavender safe to consume?
Yes, culinary lavender is specifically grown for consumption and adds a lovely fragrance and flavor. Be sure to use food-grade lavender to avoid any bitterness or unwanted additives.
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Can I make this milkshake dairy-free?
Definitely! Substitute regular milk and ice cream with your favorite plant-based alternatives like almond milk and vegan vanilla ice cream for a delicious dairy-free treat.
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How can I adjust the sweetness?
The honey in the recipe is adjustable to your preference. Start with less and add more gradually while blending until you reach your ideal level of sweetness.
Final Thoughts
This Earl Grey Lavender Milkshake Recipe is such a delightful way to enjoy familiar flavors in a fresh, creamy form. Whether you’re cozying up on a quiet afternoon or impressing guests with a unique treat, this milkshake will quickly become a beloved favorite. So go ahead—blend up some magic and savor every enchanting sip!
PrintEarl Grey Lavender Milkshake Recipe
This Earl Grey Lavender Milkshake combines the floral notes of lavender and the aromatic richness of Earl Grey tea with creamy vanilla ice cream and a hint of fresh orange juice. It’s an elegant and refreshing milkshake perfect for a unique, indulgent treat in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Tea-Infused Milk
- 1 cup milk
- 2 tbsp loose-leaf Earl Grey tea (or 2 tea bags)
- 1 tsp dried culinary lavender
Milkshake Mix
- 2 cups vanilla ice cream
- 2 tbsp honey (adjust to taste)
- Juice of 1/2 a fresh orange
Optional Garnish
- Fresh orange slices
- Lavender buds
Instructions
- Heat and Infuse Milk: Heat the milk in a small saucepan until it just begins to steam, making sure not to let it boil. Add the Earl Grey tea and dried culinary lavender to the warm milk, then let it steep for 5 minutes to infuse the flavors deeply.
- Strain and Cool: After steeping, strain the milk to remove the tea leaves and lavender buds. Allow the infused milk to cool completely to prevent melting the ice cream prematurely during blending.
- Blend Milkshake Ingredients: In a blender, combine the cooled tea-infused milk, vanilla ice cream, honey, and freshly squeezed orange juice. Blend on high speed until the mixture is creamy, smooth, and fully integrated.
- Serve and Garnish: Pour the milkshake into serving glasses. Optionally garnish with fresh orange slices and a sprinkle of lavender buds to add an elegant and aromatic touch.
- Enjoy Immediately: Serve the milkshake right away to enjoy its refreshing and indulgent flavor profile at its best.
Notes
- Adjust honey sweetness according to your taste preference.
- Steeping time is important to avoid bitterness from the tea and lavender; do not steep longer than 5 minutes.
- Make sure milk is cooled before blending to maintain the milkshake’s creamy texture.
- Use high-quality vanilla ice cream for the best flavor and creaminess.
- Fresh orange juice adds brightness, but can be omitted if preferred.
