Creamy Coconut Peanut Butter Recipe
This Coconut Peanut Butter recipe combines the rich creaminess of roasted peanuts with the tropical flavor of toasted coconut chips. Sweetened lightly with brown sugar and enhanced with a hint of vanilla and salt, this homemade spread is perfect for sandwiches, baking, or simply enjoying by the spoonful. Made in minutes using a blender, it is an easy and delicious alternative to store-bought nut butters.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 24 servings (about 1.5 to 2 cups)
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Nut and Coconut Base
- 1 cup Bare Toasted Coconut Chips
- 2 cups Unsalted Roasted Peanuts
Flavor Enhancers
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 Tablespoon Brown Sugar or Maple Sugar
Instructions
- Blend the Coconut: Add the toasted coconut chips to the blender and process until they become grainy in texture, helping to break them down for a smoother consistency.
- Add Peanuts: Incorporate the unsalted roasted peanuts into the blender and continue blending until the mixture is smooth and creamy, forming the base of the peanut butter.
- Incorporate Flavorings: Add vanilla extract, salt, and brown sugar (or maple sugar) to the blended mixture. Blend again until all ingredients are fully combined and the peanut butter achieves a smooth, uniform texture.
Notes
- Use a high-powered blender like a Blendtec for best results in achieving a smooth consistency.
- Adjust sweetness by varying the amount of brown sugar to taste.
- Store the peanut butter in an airtight container in the refrigerator for up to 2 weeks.
- If the peanut butter is too thick, add a small amount of neutral oil (like peanut or vegetable oil) to reach desired consistency.
- For a crunchier texture, reserve some chopped peanuts and stir in at the end.
Find it online: https://yummelle.com/creamy-coconut-peanut-butter-recipe/
