I absolutely love this Creamy Coconut Peanut Butter Recipe because it’s the perfect blend of nutty richness and tropical coconut flavor that feels indulgent yet wholesome. When I first tried mixing toasted coconut chips with roasted peanuts, I was blown away by the smooth, creamy texture that came together in just minutes. It’s a fantastic alternative to your everyday peanut butter, with that sweet hint of vanilla and brown sugar rounding out every bite.

You’ll find this recipe works great for breakfast toast, smoothie bowls, or even as a secret ingredient to your favorite desserts. Plus, it’s super simple to whip up at home with just a blender and a handful of ingredients. Once you try this Creamy Coconut Peanut Butter Recipe, I promise you’ll keep coming back to it for its rich flavor and silky smoothness!

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Why You’ll Love This Recipe

Quick & Easy: You can make this creamy coconut peanut butter in just 5 minutes using simple ingredients and a blender.
Unique Flavor Combo: The toasted coconut adds a beautiful tropical twist that sets this peanut butter apart.
Versatile Use: Perfect for spreads, dips, baking, or adding to smoothies for extra creaminess.
All Natural: Free from preservatives and additives, you control the sweetness and saltiness.

A single slice of toasted brown bread with visible grains covers the bottom layer, topped evenly with a thick, smooth layer of creamy light brown peanut butter spread that covers the entire surface in soft swirls. Surrounding the toast is a white marbled background with small crumbs scattered around. In the corner, part of another toast slice is visible with a similar peanut butter layer but also has sliced red strawberries and some white coconut flakes on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic behind this Creamy Coconut Peanut Butter Recipe lies in combining toasted coconut chips with roasted peanuts, then enhancing the blend with just the right hint of vanilla and sweetness. Choosing quality ingredients here really elevates the final taste, so look for unsalted roasted peanuts and bare toasted coconut chips for that natural, fresh flavor.

Bare Toasted Coconut Chips: Using toasted coconut adds a delightfully nutty, slightly sweet crunch before blending.
Unsalted Roasted Peanuts: Look for dry-roasted and unsalted to control the salt and oil levels in your peanut butter.
Vanilla Extract: Just a teaspoon adds warmth and depth to balance the nuttiness.
Salt: A pinch enhances all the flavors without overpowering the sweetness.
Brown Sugar or Maple Sugar: This adds the perfect touch of natural sweetness. I usually go with maple sugar for a cleaner flavor.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the things I enjoy about this Creamy Coconut Peanut Butter Recipe is how easy it is to tweak for different tastes or dietary needs. Don’t hesitate to experiment with add-ins or swap ingredients to make it your own – it’s a great base that welcomes creativity.

Coconut-Free Version: I once swapped coconut chips for roasted almonds and it was still deliciously creamy.
Sweetness Level: Feel free to adjust the brown sugar or maple sugar amount based on how sweet you like your peanut butter.
Spicy Kick: Adding a pinch of cinnamon or even cayenne pepper gives a surprising but delightful twist.
Vegan Friendly: Using pure maple sugar makes this recipe completely plant-based.

How to Make Creamy Coconut Peanut Butter Recipe

Step 1: Toast and Blend the Coconut Chips

Start by adding the bare toasted coconut chips to your blender. I use a Blendtec, but any powerful blender or food processor will do. Pulse until the coconut is grainy and begins to break down — you’ll notice the aroma deepen when it’s perfectly toasted and ready!

Step 2: Add Peanuts and Blend Until Smooth

Next, add in your unsalted roasted peanuts. Blend them together with the coconut until a smooth, creamy butter forms. This part takes a little patience – you might need to stop and scrape down the sides with a rubber spatula to get everything blended evenly. I found blending in stages helps prevent overheating the nuts and keeps the texture silky.

Step 3: Mix in Vanilla, Salt, and Sweetener

Finally, add the teaspoon of vanilla, quarter teaspoon of salt, and a tablespoon of brown sugar or maple sugar. Blend again until everything is fully incorporated and smooth. Taste, and tweak sweetness or saltiness if needed. This is the part that really brings the flavors together into that creamy, dreamy peanut butter we crave.

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Pro Tips for Making Creamy Coconut Peanut Butter Recipe

Use Fresh Toasted Coconut: I learned that freshly toasted coconut chips give a stronger, fresher flavor than store-bought pre-toasted types.
Pulse Frequently: Blending in short bursts and scraping the blender sides helps achieve a creamier consistency without overheating the nuts.
Adjust Sweetness Last: I always add sweetener at the end to control the exact taste, so you don’t oversweeten and mask the coconut flavor.
Store in an Airtight Container: Using a glass jar with a tight lid keeps the peanut butter fresh and prevents it from drying out or absorbing other fridge smells.

How to Serve Creamy Coconut Peanut Butter Recipe

A close-up of a single slice of toasted brown bread as the base layer, topped with a smooth, creamy light brown spread covering the entire bread surface. On top of the spread, there are several thin, overlapping slices of bright red strawberry with visible seeds and juicy texture. Scattered over the strawberries are small pieces of white coconut flakes along with small dark brown cacao nibs and light beige crushed nuts for added texture. The toast sits on a white marbled surface with some scattered bits of the ingredients around it. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping my toast spread with a few toasted coconut flakes or a sprinkle of chopped peanuts to enhance the texture and emphasize those natural flavors. Sometimes I drizzle a little raw honey or dust cinnamon for extra warmth and sweetness.

Side Dishes

This creamy peanut butter pairs perfectly with fresh fruit like sliced bananas, apple wedges, or mango chunks. It’s also amazing dolloped on oatmeal or alongside whole-grain crackers for a wholesome snack or light meal.

Creative Ways to Present

For brunch or a special event, I like to spoon this coconut peanut butter into small ramekins and garnish with edible flowers or toasted coconut curls. You can also swirl it into parfaits or freeze dollops on parchment paper for mini creamy treats!

Make Ahead and Storage

Storing Leftovers

I keep leftovers in a sealed glass jar in the refrigerator, which helps maintain freshness and prevents separation. Before using, just let it sit at room temperature for a bit and stir well because natural oils can separate over time.

Freezing

If I ever make a big batch, freezing is a great option. I portion the butter into small airtight containers or silicone molds. When ready, thaw in the fridge overnight — it keeps texture and flavor intact without becoming grainy.

Reheating

To bring back that lovely smoothness, I briefly warm the peanut butter in a double boiler or microwave in short bursts, stirring frequently. This melts any coconut fat that might have solidified and makes it easy to spread again.

FAQs

Can I make this Creamy Coconut Peanut Butter Recipe without a blender?

While a powerful blender or food processor is ideal for achieving that smooth texture, you could attempt the recipe using a mortar and pestle or manual grinder, but it will require more effort and won’t be as creamy. Investing in a good blender makes this so easy and consistent.
How long does this homemade peanut butter last?

Stored in an airtight container in the refrigerator, it generally stays fresh for up to 2 weeks. Always check for any off smells or changes in texture before using.
Can I substitute peanuts for other nuts?

Absolutely! Cashews or almonds work beautifully and will give you different flavor profiles. Just make sure they’re roasted and unsalted for best results.
Is this recipe suitable for vegan diets?

Yes! As long as you use maple sugar or another plant-based sweetener instead of brown sugar (which sometimes contains bone char), this recipe is completely vegan-friendly.

Final Thoughts

This Creamy Coconut Peanut Butter Recipe feels like a little homemade treasure every time I make it. It’s simple, satisfying, and endlessly delicious, with a flavor that feels layered yet comforting. I really encourage you to try it out and make it your own — once you taste that coconut-peanut combo, I’m sure it’ll become a staple in your kitchen, just like it did for me.