Print

Colombian Pineapple Sauce Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

A sweet and tangy Colombian Pineapple Sauce made from fresh pineapple, cinnamon, and vinegar, simmered and thickened to a jam-like consistency perfect for enhancing hot dogs, ham, chicken, fish, desserts, and more.

Ingredients

Scale

Main Ingredients

  • 1 whole fresh pineapple (Honey Gold or Oro Miel recommended, or regular pineapple)
  • 1 cup (250 ml) water
  • 1 stick cinnamon (or 1 tsp ground cinnamon)
  • 1 cup (200 g) white granulated sugar
  • 2 tbsp white vinegar (or apple cider vinegar)
  • 1 tbsp cornstarch
  • 1/4 tsp salt

Instructions

  1. Make the pineapple puree. In a blender, add the chunks of fresh pineapple and water, then blend until the mixture is smooth and well combined.
  2. Prepare the sauce. Transfer the pineapple puree to a skillet set over medium heat. Add in the white granulated sugar and cinnamon stick (or ground cinnamon) and bring the mixture to a simmer. Let it simmer gently until it reduces and thickens, about 20 minutes.
  3. Thicken the sauce. Lower the heat to medium-low. In a small bowl, mix the white vinegar and cornstarch together until smooth, then slowly pour the mixture into the skillet while stirring continuously. Continue stirring over medium-low heat and allow the sauce to come to a simmer again; it will thicken quickly due to the cornstarch.
  4. Final touches. Once the sauce reaches a runny jam-like consistency, remove the skillet from heat. Stir in the salt thoroughly. Let the sauce cool to room temperature before using. Serve over hot dogs, ham, chicken, fish, cake, danishes, or your favorite dishes.

Notes

  • Honey Gold or Oro Miel pineapples yield the best flavor, but regular pineapples work well too.
  • If you prefer a smoother sauce, strain after blending before cooking.
  • Adjust the sugar or vinegar to suit your sweetness or acidity preference.
  • This sauce can be refrigerated for up to 1 week in an airtight container.
  • Use as a glaze, dipping sauce, or dessert topping for versatile meal options.

Find it online: https://yummelle.com/colombian-pineapple-sauce-recipe/