Name: Colombian Pineapple Sauce Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Colombian
Ingredients: 1 whole fresh pineapple (Honey Gold or Oro Miel recommended, or regular pineapple); 1 cup (250 ml) water; 1 stick cinnamon (or 1 tsp ground cinnamon); 1 cup (200 g) white granulated sugar; 2 tbsp white vinegar (or apple cider vinegar); 1 tbsp cornstarch; 1/4 tsp salt

If you’ve ever longed for a tropical twist that’s both sweet and tangy, you’re going to flip for this Colombian Pineapple Sauce Recipe. It’s the kind of sauce that brightens up everything from simple grilled chicken to afternoon snacks like hot dogs. Trust me, once you make this, you’ll want to drizzle it on just about anything, and I’m here to walk you through how to nail it perfectly in your kitchen.

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Why You’ll Love This Recipe

Authentic Flavor: This sauce bursts with the genuine tropical sweetness and subtle spice of Colombia’s kitchen traditions.
Simple Ingredients: You don’t need fancy, hard-to-find components—just fresh pineapple and a few pantry staples.
Versatility: Drizzle it on meats, seafood, or even desserts to elevate your meals instantly.
Great Make-Ahead Sauce: It stores beautifully, so you can have a batch ready to brighten your dishes any time.

Colombian Pineapple Sauce, tropical fruit sauce, pineapple glaze, homemade pineapple sauce, Colombian cuisine - The image shows a round glass jar filled with a smooth golden-yellow sauce or syrup with tiny dark specks inside, sitting on a white marbled surface. Above the jar, a wooden spoon holds some of the same golden sauce, showing its thick texture. To the right side of the jar, two brown cinnamon sticks lie diagonally on the white marbled background, adding a rustic touch. The jar's surface looks shiny as it reflects light softly. The overall color scheme is warm with yellows and browns on the cool white marble. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Colombian Pineapple Sauce Recipe is a marriage of bright pineapple sweetness, warm cinnamon spice, and a savvy bit of vinegar to balance those flavors out. Every ingredient plays a crucial role in building that perfect harmony.

Colombian Pineapple Sauce, tropical fruit sauce, pineapple glaze, homemade pineapple sauce, Colombian cuisine - Flat lay of a fresh whole Honey Gold pineapple with golden yellow flesh exposed, cinnamon sticks arranged neatly beside it, white granulated sugar crystals sparkling in a small pile, a small splash of clear white vinegar, and a few spoons of fine cornstarch powder, all placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh Pineapple: The star ingredient—choose a ripe, juicy pineapple like Honey Gold or Oro Miel for a naturally sweet base.
Water: Helps blend the pineapple into a smooth puree without diluting flavor.
Cinnamon Stick (or Ground Cinnamon): Adds warm spice notes that elevate the tropical fruitiness.
White Granulated Sugar: Enhances sweetness and helps the sauce reduce nicely to a jam-like consistency.
White or Apple Cider Vinegar: Provides acidity to balance the sugar and brighten the overall flavor.
Cornstarch: The thickening agent that transforms the sauce into that perfect sticky, luscious texture.
Salt: A pinch rounds out the sweetness and brings out all the nuanced flavors.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love how this Colombian Pineapple Sauce Recipe is a perfect blank canvas for your tastes. Whether you’re a spice lover or prefer it more mellow, this sauce welcomes your tweaks.

Variation: Adding a small diced chili or a pinch of cayenne can bring an exciting kick—I tried it once, and the contrast was incredible with grilled shrimp.
Dietary Modification: For a less sweet version, cut the sugar in half, or swap with coconut sugar for a deeper flavor profile.
Seasonal Twist: In colder months, a splash of orange juice instead of water adds a cozy citrus note that works beautifully.

Step-by-Step: How I Make Colombian Pineapple Sauce Recipe

Step 1: Blend Your Pineapple to Perfection

Start by peeling and chopping your pineapple into chunks—if you haven’t bought one pre-cut, this is your moment to shine. Toss those juicy pieces into your blender with a cup of water and puree until smooth. The water helps it blend easily but don’t go overboard—you want thick, rich pineapple goodness here, not juice. I usually give it about 30 seconds in pulses, which keeps just the right texture.

Step 2: Simmer the Sauce to Bring Flavors Together

Pour your fresh puree into a skillet and sprinkle in the sugar and add the cinnamon stick. Set it over medium heat and let it come to a gentle simmer. You’ll want to cook it down for 15-20 minutes, stirring occasionally so it doesn’t stick. The sauce will thicken and the aroma? Oh, it fills your kitchen with that warm, tropical comfort you didn’t know you needed. Watch for it to reduce by about a third—that’s your sweet spot.

Step 3: Thicken and Finish with a Balanced Tang

Once your sauce is richly reduced, it’s time to thicken it with cornstarch. Mix the cornstarch and vinegar in a small bowl until smooth—this combo prevents lumps when you stir it in. Pour it back into the skillet gradually, stirring constantly over medium-low heat. You’ll notice it getting jammy really quickly. When it coats the back of your spoon and flows slowly, off goes the heat. Stir in a pinch of salt to lift all the flavors, then let it cool completely before tasting that magic. It’s ready to elevate your dishes.

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Pro Tips for Making Colombian Pineapple Sauce Recipe

Use Ripe Pineapple: I learned the hard way that underripe pineapple gives a bitter edge, so pick ones that are golden and smell sweet at the stem.
Stir, Don’t Rush: Stirring often during simmering prevents burning and ensures that smooth finish we all crave.
Cornstarch Mix-Smooth: Always mix cornstarch with vinegar before adding to hot sauce to avoid lumps and preserve that vibrant tang.
Patience on Cooling: Let the sauce cool fully before serving—it thickens as it cools and flavors marry beautifully.

How to Serve Colombian Pineapple Sauce Recipe

Colombian Pineapple Sauce, tropical fruit sauce, pineapple glaze, homemade pineapple sauce, Colombian cuisine - The image shows a clear glass jar filled to the top with smooth, shiny orange-yellow sauce that has small dark specks spread evenly inside. On top of the jar, a wooden spoon rests, also coated with the same thick sauce, showing its smooth surface with tiny bubbles reflecting light. The background features a white marbled texture that contrasts softly with the warm color of the sauce inside the jar, giving the scene a clean and fresh look. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I usually top dishes finished with the pineapple sauce with fresh chopped cilantro or a sprinkle of finely diced red chili for a pop of color and a little heat contrast. Lime wedges on the side are a great addition if you like an extra zing.

Side Dishes

This sauce pairs wonderfully with simple white rice and black beans for a Colombian-inspired meal, but I also love it drizzled over grilled chicken breasts or baked salmon. It’s a game-changer on roasted pork or even as a sweet-savory topping on your morning scrambled eggs—don’t knock it till you try it!

Creative Ways to Present

For special occasions, I like to serve the sauce in little ramekins alongside a tropical fruit platter—think mango slices, papaya, and toasted coconut flakes. It doubles as a dipping sauce and a conversation starter!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Colombian Pineapple Sauce to an airtight container and keep it in the fridge. I’ve had mine last up to two weeks without any issues, and the flavors get even better as they meld.

Freezing

If you want to store it longer, freezing is a great option. Pour the sauce into freezer-safe containers or bags, leaving some space for expansion. When thawed, it maintains its delicious flavor and texture with just a gentle stir before using.

Reheating

I reheat leftovers gently on the stove over low heat to avoid breaking down the sauce’s consistency. Adding a splash of water while warming helps loosen it up if it’s gotten too thick in the fridge.

FAQs

Can I use canned pineapple for this Colombian Pineapple Sauce Recipe?

While fresh pineapple gives the best flavor and texture, you can use canned pineapple if that’s what you have. Just be sure to drain the syrup first and adjust the sugar in the recipe since canned pineapple tends to be sweeter.
How long does the sauce keep in the fridge?

Stored in an airtight container, this sauce stays fresh for up to two weeks. Always check for any off smells or mold before using, but honestly, it rarely lasts that long in my house!
What dishes pair best with Colombian Pineapple Sauce?

This sauce is fantastic on grilled meats like chicken and pork, as well as seafood like salmon or shrimp. It’s also a delightful topping for breakfast items and even some desserts.
Can I make this sauce vegan?

This recipe is naturally vegan! Just ensure the sugar you use is vegan-friendly (some sugars are processed with bone char), and you’re all set.

Final Thoughts

This Colombian Pineapple Sauce Recipe isn’t just a sauce—it’s a little jar of sunshine that can brighten up your meals and your mood. I remember the first time I made it, and how quickly my family requested “more please!” It’s that kind of recipe you’ll return to time and again. So go ahead, grab that pineapple, and give it a whirl—you’ll thank me later!