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Cilantro Lime Sauce Recipe

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4.7 from 37 reviews

A fresh and zesty Cilantro Lime Sauce that combines the brightness of lime juice with the creaminess of sour cream and mayonnaise, accented by a mild spicy kick from jalapeno. Perfect for drizzling over tacos, grilled meats, or as a flavorful dip.

Ingredients

Scale

Sauce Ingredients

  • 2 cups cilantro lightly packed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons lime juice
  • 1 jalapeno pepper, seeds removed for less heat
  • 1 large garlic clove
  • Salt to taste

Instructions

  1. Add Ingredients: Place cilantro, sour cream, mayonnaise, lime juice, jalapeno pepper, garlic clove, and salt into a small food processor or blender.
  2. Blend: Blend the ingredients until the mixture is smooth and creamy, but not fully pureed—you want to retain some green specks of cilantro for texture.
  3. Chill: Transfer the sauce to a container and refrigerate until ready to serve, allowing flavors to meld.

Notes

  • For a milder sauce, remove all seeds from the jalapeno before blending.
  • Add more lime juice to increase tanginess if desired.
  • This sauce pairs well with grilled chicken, fish tacos, or as a dip for vegetables.
  • Store in an airtight container in the refrigerator for up to 5 days.