Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito combines smoky, spicy marinated grilled chicken with fresh, vibrant fillings wrapped in a warm flour tortilla. With layers of rice, black beans, cheddar cheese, crisp lettuce, diced tomatoes, and a creamy chipotle ranch dressing, it’s a deliciously satisfying and easy-to-make meal perfect for lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 Burritos
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Units
Scale
For the Chicken Marinade:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the Burritos:
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts thoroughly in the marinade, then cover and refrigerate for at least 20 minutes, or up to 2 hours to enhance flavor.
- Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes on each side, until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing into strips.
- Prepare the Burrito Fillings: Warm the flour tortillas in a dry skillet or microwave until flexible. Heat the black beans and cooked rice if not already warm, to ensure the burrito fillings are served hot.
- Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Layer with rice, black beans, grilled chicken strips, shredded cheese, shredded lettuce, diced tomatoes, and optional corn kernels. Sprinkle chopped cilantro over the top for added freshness.
- Wrap and Serve: Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Serve immediately, or optionally, lightly grill the wrapped burrito for a crispy exterior before serving.
Notes
- Marinating the chicken for up to 2 hours intensifies the flavor.
- Using a grill pan is a great alternative if you don’t have access to an outdoor grill.
- Feel free to swap out the rice for quinoa or cauliflower rice for a healthier option.
- Add avocado slices or sour cream for extra creaminess.
- For a spicier kick, add sliced jalapeños or extra chipotle chili powder.
