Chicken Alfredo Monkey Bread Recipe
This Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, combining tender shredded chicken, creamy Alfredo sauce, and a blend of cheeses all baked together in flaky biscuit dough. Perfect as a crowd-pleasing appetizer or a comforting main dish, this recipe is easy to prepare and deliciously cheesy with a golden, crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken with the seasonings and sauce.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to make bite-sized pieces.
- Combine Ingredients: Add the biscuit pieces to the bowl with the chicken mixture. Gently toss everything together so the dough pieces are coated with the sauce and evenly distributed.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture, ensuring the cheeses are well mixed throughout.
- Assemble in the Pan: Grease a bundt pan generously. Layer the chicken, dough, and cheese mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a crispy golden finish.
- Bake: Place the bundt pan in the oven and bake for 25 to 30 minutes, or until the monkey bread is golden brown and cooked through.
- Cool and Serve: Remove the pan from the oven and let the monkey bread cool for about 5 minutes. Then invert it onto a serving platter. Garnish with chopped fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Feel free to use homemade Alfredo sauce for a fresher taste.
- Let the monkey bread cool slightly before inverting to avoid breaking.
- You can add extra seasonings like crushed red pepper or fresh herbs for variation.
- This recipe works well as a party appetizer or a main dish paired with a simple salad.
Find it online: https://yummelle.com/chicken-alfredo-monkey-bread-recipe/
