If you’re craving a comfort food masterpiece that feels fancy but is oh-so-easy to make, this Chicken Alfredo Lasagna Rolls Recipe is going to become your new go-to. Imagine tender lasagna noodles rolled up with creamy ricotta, shredded chicken, and a dreamy Alfredo sauce – it’s cheesy, comforting, and perfect for family dinners or impressing guests alike.
Why You’ll Love This Recipe
- Effortlessly Elegant: This dish transforms simple ingredients into a rich, restaurant-quality meal without the fuss.
- Perfectly Portion-Controlled: The roll format makes serving a breeze and keeps each bite packed with flavor.
- Family Favorite: Its creamy texture and familiar flavors make it a hit with kids and adults alike.
- Make-Ahead Friendly: Prep ahead and bake when ready, saving you time on busy nights.
Ingredients You’ll Need
Don’t let the simplicity of the ingredient list fool you — each one plays a starring role in creating layers of flavor and texture that make this Chicken Alfredo Lasagna Rolls Recipe irresistible. From the creamy ricotta to the cheesy mozzarella and comforting Alfredo sauce, each component is essential for that melt-in-your-mouth experience.
- Lasagna noodles: Cooked al dente to roll easily without breaking.
- Shredded cooked chicken: Tender protein that pairs perfectly with creamy cheese.
- Ricotta cheese: Adds a luscious, creamy texture to the filling.
- Parmesan cheese: Brings a nutty, salty depth to the mix.
- Mozzarella cheese: Melts beautifully for that gooey, golden finish.
- Alfredo sauce: The rich, garlicky base tying everything together.
- Garlic powder & Italian seasoning: Seasoning that enhances flavor with every bite.
- Salt and pepper: To balance and elevate the flavors.
- Fresh parsley (for garnish): Adds a fresh, vibrant touch to finish the dish.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best things about this Chicken Alfredo Lasagna Rolls Recipe is how flexible it is. Whether you want to tweak it for dietary reasons or just mix up the flavors, it’s super easy to customize this dish so it perfectly suits your tastes or pantry.
- Vegetarian Version: Swap out chicken for sautéed mushrooms, spinach, or a medley of roasted veggies to keep things meat-free but just as hearty.
- Spicy Kick: Add crushed red pepper flakes or substitute the Alfredo sauce with a spicy Alfredo variation for a bold twist.
- Healthier Swap: Use whole wheat lasagna noodles and low-fat cheeses to lighten the calorie load without sacrificing flavor.
- Herb Mix-Up: Experiment with fresh basil or oregano instead of Italian seasoning to bring a different herbal profile.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare the Noodles
Begin by boiling the lasagna noodles until they’re perfectly al dente — tender but still holding their shape. Once cooked, drain them carefully and lay each noodle flat on a clean towel. This keeps them from sticking together and makes rolling much easier later on.
Step 2: Mix the Filling
In a medium bowl, combine your shredded cooked chicken, ricotta cheese, half of the mozzarella, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir it all gently until everything is well incorporated, creating a creamy, flavorful filling that perfectly complements the Alfredo sauce.
Step 3: Assemble the Rolls
Spread a generous layer of Alfredo sauce on the bottom of your baking dish to prevent sticking and add flavor. Then, carefully spread about a quarter cup of the filling evenly over each noodle. Roll each noodle up snugly and place it seam-side down in the dish. This keeps the rolls intact while baking.
Step 4: Add Sauce and Cheese
Once all the rolls are nestled in the dish, pour the remaining Alfredo sauce evenly over the top. Next, sprinkle the rest of the shredded mozzarella cheese generously across the rolls. This cheesy layer will melt and bubble into golden perfection as it bakes.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Cover the baking dish with foil to keep moisture in and bake for 25 minutes. Then, remove the foil and bake an additional 15-20 minutes until the cheese on top is bubbly and beautifully browned. The aromas alone will have your kitchen smelling heavenly.
Step 6: Garnish and Serve
Allow your Chicken Alfredo Lasagna Rolls to cool for a few minutes before serving—this helps the filling set and makes it easier to plate. Sprinkle fresh chopped parsley on top for a pop of color and fresh flavor that balances the rich, cheesy rolls perfectly.
Pro Tips for Making Chicken Alfredo Lasagna Rolls Recipe
- Noodle Handling: Lay noodles flat immediately after draining on a lightly oiled surface or towel to prevent sticking and tearing while rolling.
- Filling Consistency: Avoid overmixing the filling to keep it light and fluffy rather than dense and heavy.
- Sauce Distribution: Make sure to coat the bottom of the dish with Alfredo sauce to prevent the rolls from sticking and to infuse every bite with creamy goodness.
- Cover While Baking: Keep the dish covered with foil initially to trap steam, which helps the noodles soften perfectly without drying out.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
Fresh parsley is a classic garnish that adds a burst of color and bright, herbaceous notes to balance the richness of the rolls. For an extra touch, try grating some fresh Parmesan or adding a sprinkle of crushed red pepper for a subtle heat right before serving.
Side Dishes
This Chicken Alfredo Lasagna Rolls Recipe pairs beautifully with crisp green salads, such as a simple arugula with lemon vinaigrette. Roasted or steamed vegetables like asparagus or broccoli add a fresh, healthy element to the meal, creating a well-rounded dinner plate.
Creative Ways to Present
Serve the rolls individually on elegant plates for a fancy dinner party or arrange them side-by-side in a rustic baking dish straight from the oven for a cozy family-style presentation. Adding a drizzle of extra Alfredo sauce around the plate and a colorful herb sprig turns this comforting dish into a beautiful centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover lasagna rolls are fantastic for next-day meals. Store them in an airtight container in the refrigerator for up to 4 days to keep the flavors fresh and the cheese perfectly melty when reheated.
Freezing
You can freeze the assembled but unbaked rolls by wrapping the baking dish tightly with foil and plastic wrap. Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the baking time.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil for about 20 minutes, until warmed through. For a quick fix, use the microwave but cover the rolls loosely with a damp paper towel to keep them moist.
FAQs
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Can I use store-bought Alfredo sauce for this recipe?
Absolutely! Using store-bought Alfredo sauce saves time and still yields a delicious dish. Just choose a high-quality brand for the creamiest results. You can also jazz it up with extra garlic or herbs if you like.
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What’s the best way to shred cooked chicken?
The easiest way is to use two forks to pull apart warm, cooked chicken breasts or thighs. Alternatively, you can pulse cooked chicken in a food processor for a quick shred—just be careful not to over-process and end up with a paste.
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Can I prepare this recipe ahead of time?
Yes! You can assemble the rolls and store them covered in the refrigerator for up to 24 hours before baking. This is perfect for prepping in advance and then popping them in the oven when ready to eat.
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Are these lasagna rolls freezer-friendly?
Definitely. For best results, freeze the completely assembled and covered dish before baking. When ready to enjoy, thaw overnight and bake. This makes it a wonderful recipe for batch cooking and meal prep.
Final Thoughts
There’s something so satisfying about a dish that’s both cozy and elegant, and this Chicken Alfredo Lasagna Rolls Recipe checks all those boxes. Whether you’re looking for a special Sunday dinner or an easy crowd-pleaser, these rolls will deliver creamy, cheesy comfort with every bite. Give it a try and watch it become a beloved staple in your household!
PrintChicken Alfredo Lasagna Rolls Recipe
Chicken Alfredo Lasagna Rolls combine tender lasagna noodles filled with a creamy mixture of shredded chicken, ricotta, and cheeses, all smothered in rich Alfredo sauce and baked to bubbly perfection. This comforting Italian-inspired dish is perfect for a hearty dinner that’s both elegant and satisfying.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Lasagna Noodles
- 12 lasagna noodles
Filling
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Sauce and Topping
- 3 cups Alfredo sauce
- 1 cup shredded mozzarella cheese (for topping)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Noodles: Boil the lasagna noodles in salted water until they are al dente. Drain them carefully and lay each noodle flat on a clean kitchen towel to prevent sticking and to cool slightly.
- Mix the Filling: In a mixing bowl, combine shredded cooked chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until the mixture is uniform and well blended.
- Assemble the Rolls: Spread a thin layer of Alfredo sauce evenly over the bottom of a baking dish to prevent sticking. Take each noodle and spread about 1/4 cup of the chicken-cheese filling evenly over it. Carefully roll up each noodle and place it seam-side down in the prepared baking dish.
- Top with Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1 cup of shredded mozzarella cheese on top to ensure the rolls are nicely covered and will have a golden, melted cheese topping.
- Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil to keep the moisture in and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes until the sauce is bubbly and the cheese topping is golden and melted.
- Garnish and Serve: Let the lasagna rolls cool for a few minutes after baking. Garnish with freshly chopped parsley to add a pop of color and freshness. Serve warm for the best flavor and texture.
Notes
- Ensure noodles are fully cooled and dried before rolling to prevent tearing.
- You can use leftover cooked chicken or rotisserie chicken to save time.
- Alfredo sauce can be homemade or store-bought depending on your preference.
- Covering with foil during baking helps keep the rolls moist and prevent the cheese from drying out.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.