Buttermilk Bacon Blue Smashed Potatoes Recipe
These Buttermilk Bacon Blue Smashed Potatoes combine creamy yukon gold potatoes mashed with tangy buttermilk, rich blue cheese, crispy bacon, and fresh green onions for a flavorful and comforting side dish perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Potatoes
- 2.5 pounds yukon gold potatoes
Dairy & Seasonings
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 ounces blue cheese
Other
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
Instructions
- Prepare potatoes: Wash the potatoes thoroughly and peel or cut off any dark spots or imperfections, leaving as much skin on as possible for texture and nutrition.
- Cook potatoes: Cut the potatoes into cubes and place them in a large stock pot. Cover with cold water, bring to a boil, and cook until tender, approximately 20 minutes.
- Drain and mash: Drain the potatoes and return them to the pot placed over low heat. Add the butter and buttermilk to warm the potatoes and then mash using a potato masher until the desired chunky or smooth texture is reached.
- Season and mix: Stir in salt, pepper, crumbled blue cheese, and most of the cooked bacon, reserving some bacon for garnish. Taste and adjust seasoning if needed.
- Garnish and serve: Top the mashed potatoes with the reserved bacon and sliced green onions before serving warm.
Notes
- Leave the potato skins on for added texture and nutrients.
- Use full-fat buttermilk and butter for the creamiest texture.
- Substitute blue cheese with gorgonzola or feta if preferred.
- For a vegetarian option, omit bacon and add extra blue cheese or sautéed mushrooms.
- Adding fresh herbs like parsley or chives can enhance flavor.
