Buffalo Chicken Flatbread Recipe

If you’re craving something bold, cheesy, and packed with flavor, this Buffalo Chicken Flatbread Recipe is going to be your new go-to. Combining spicy buffalo sauce, tender chicken, melty mozzarella, and tangy blue cheese dressing on a crisp flatbread, it’s comfort food with a kick that’s ready in just 30 minutes. Trust me, once you try this, it’ll become a permanent fixture in your recipe rotation!

Ingredients You’ll Need

This Buffalo Chicken Flatbread Recipe is surprisingly simple yet delivers unforgettable taste, thanks to a handful of key ingredients that each play a starring role. The spicy buffalo sauce brings heat, juicy cooked chicken adds hearty protein, while mozzarella and blue cheese balance it all with creamy richness and a touch of boldness.

• Flatbreads: Opt for 14.5-ounce flatbreads which provide the perfect crispy base and easy portion size.
• Light Olive Oil: Brushing the edges helps create that gorgeous golden, crunchy crust.
• Buffalo Wing Sauce: Essential for that fiery, tangy buffalo flavor punch.
• Cooked Chicken: Diced for even coverage and perfect texture.
• Mozzarella Cheese: Melts beautifully, adding gooey, savory goodness.
• Blue Cheese Dressing: Adds a creamy, tangy twist that makes this flatbread truly unique.
• Green Onions: Fresh slices for a pop of color, crunch, and brightness on top.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the best things about this Buffalo Chicken Flatbread Recipe is how easy it is to customize! Whether you want to dial up the heat, swap in different cheeses, or make it vegetarian-friendly, these variations are simple and help you make the recipe your own.

• Swap the Chicken: Use shredded rotisserie chicken or even crispy tofu cubes for a vegetarian twist.
• Change Up the Cheese: Try pepper jack for extra spice or cheddar for a sharper flavor.
• Spice Level: Add sliced jalapeños or a drizzle of hot sauce to really turn up the heat.
• Extra Veggies: Top with sliced bell peppers or red onions for crunch and color.

How to Make Buffalo Chicken Flatbread Recipe

Step 1: Prep and Warm the Flatbreads

Begin by preheating your oven to 425°F. Lay the flatbreads on a parchment-lined baking sheet and lightly brush the edges with olive oil. This simple step helps achieve a beautifully crisp and golden crust. Pop the flatbreads in the oven for about 5 minutes—just enough time to warm them through and get them slightly crunchy.

Step 2: Layer with Buffalo Sauce, Chicken & Cheese

Once the flatbreads are out of the oven, slather a generous ½ cup of buffalo wing sauce evenly across both flatbreads. Next, scatter the diced cooked chicken followed by a generous sprinkle of shredded mozzarella. The key here is to layer thoughtfully so every bite bursts with flavor and melty goodness.

Step 3: Add Blue Cheese and Bake

Drizzle the blue cheese dressing in an even layer on top of your creation—this is what sets this recipe apart with its creamy tang. Return the flatbreads to the oven and bake for 12-15 minutes until the edges are lightly browned and the cheese is perfectly melted. For that irresistible bubbly top, pop them under the broiler for 1-2 minutes—but watch closely to avoid burning!

Step 4: Garnish and Serve

After pulling your flatbreads from the oven, sprinkle with fresh sliced green onions for a pop of color and a mild onion bite. Feel free to add extra buffalo sauce or blue cheese dressing for those who want an even bolder flavor experience.

How to Serve Buffalo Chicken Flatbread Recipe

Garnishes

Fresh green onions are a classic choice, but you can also sprinkle chopped cilantro or a few celery sticks on the side for crunch and a fresh contrast to the spicy richness. A dusting of paprika or cracked black pepper adds an extra dimension that will make your flatbread look as good as it tastes.

Side Dishes

This flatbread pairs wonderfully with light, cooling sides like crisp celery sticks, carrot fries, or a simple garden salad dressed with lemon vinaigrette to cleanse the palate and keep things balanced.

Creative Ways to Present

Serving this flatbread as a sharing appetizer? Slice it into bite-sized squares and arrange on a large platter with dipping bowls of extra blue cheese and buffalo sauce. For a casual dinner, serve it alongside a frosty beer for a fun and flavorful meal that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flatbread stays surprisingly tasty, and you’ll appreciate having a quick lunch or snack ready to go.

Freezing

You can freeze leftover flatbread by wrapping each piece tightly in plastic wrap and then placing in a freezer-safe bag. Freeze for up to 2 months—perfect for those days when you want a quick, delicious bite without the prep.

Reheating

Reheat your buffalo chicken flatbread on a baking sheet in a 375°F oven for about 8-10 minutes to restore crispness and melt the cheese. Avoid microwaving, as it can make the crust soggy.

FAQs

Final Thoughts

This Buffalo Chicken Flatbread Recipe truly shines as a quick, satisfying meal that hits every crave-worthy note: spicy, cheesy, and bursting with flavor. Whether you’re feeding a crowd or just treating yourself, it’s a crowd-pleaser that never disappoints. So go ahead, gather those ingredients, and make your kitchen smell amazing tonight!

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