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Baked Chicken Wings Recipe

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4.7 from 701 reviews

Crispy and flavorful baked chicken wings marinated in a blend of olive oil, garlic, chili powder, and garlic powder, then oven-roasted to perfection for a delicious and easy appetizer or main dish.

Ingredients

Scale

Marinade

  • 3 tablespoons olive oil
  • 3 cloves garlic, pressed
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Ground black pepper, to taste

Main Ingredient

  • 10 chicken wings

Instructions

  1. Prepare Ingredients: Gather all the ingredients required for the recipe including olive oil, garlic, chili powder, garlic powder, salt, pepper, and chicken wings.
  2. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it reaches the right temperature for roasting the wings.
  3. Make Marinade: In a large resealable bag, combine the olive oil, pressed garlic, chili powder, garlic powder, salt, and ground black pepper. Seal the bag and shake well to mix all the marinade ingredients thoroughly.
  4. Coat Chicken Wings: Add the chicken wings into the marinade bag. Reseal the bag and shake it gently but thoroughly to coat all the wings evenly with the marinade mixture.
  5. Arrange Wings: Spread the coated chicken wings out on a baking sheet in a single layer, ensuring they are not overcrowded to allow even cooking and crispiness.
  6. Bake Wings: Place the baking sheet into the preheated oven and bake the chicken wings for about 30 to 45 minutes until they are crisp on the outside and fully cooked through inside.
  7. Serve: Remove the wings from the oven and serve them hot. Enjoy this simple yet tasty baked chicken wings recipe as an appetizer or snack.

Notes

  • You can adjust the chili powder to your preferred spice level.
  • For extra crispiness, flip the wings halfway through baking.
  • Serve with your favorite dipping sauce such as ranch or blue cheese dressing.
  • Cooking times may vary based on wing size and oven calibration, check internal temperature to ensure it reaches 165°F (74°C).