Bacon, Egg & Cheese Biscuit Casserole Recipe

If you’re craving a breakfast dish that’s cozy, comforting, and downright delicious, you’re going to love this Bacon, Egg & Cheese Biscuit Casserole Recipe. It’s sort of like a big, warm hug on a plate—perfect for feeding a crowd or just treating yourself on a leisurely weekend morning. I love this recipe because it combines crispy bacon, fluffy eggs, melty cheese, and buttery biscuits all in one easy casserole that’s surprisingly simple to pull together.

One of the best things about the Bacon, Egg & Cheese Biscuit Casserole Recipe is how well it works for busy mornings or brunch gatherings. You can make it ahead, pop it in the oven, and enjoy that irresistible aroma filling your kitchen while it bakes. Trust me, your family and friends will go crazy for it, and you’ll discover it’s perfect for those times when you want breakfast without spending forever in the kitchen.

Ingredients You’ll Need

Getting the ingredients right is key to making this Bacon, Egg & Cheese Biscuit Casserole Recipe come to life. Each one plays a special role, from the salty, crispy bacon to the tender, buttery biscuits. Here’s the rundown with some tips on picking the best versions.

• Bacon: I like using regular sliced bacon for that perfect balance of crispiness and chew, but thick-cut works great if you prefer a meatier bite.
• Eggs: Large eggs are the perfect size to create a fluffy, rich custard base.
• Milk: Whole milk makes the casserole creamy, but you can use 2% if you want it a bit lighter.
• Mozzarella cheese: Shredded mozzarella melts beautifully and adds a mild, stretchy texture that everyone loves.
• Chives: Fresh chives bring a subtle onion flavor without overpowering, plus a pop of green.
• Crushed red pepper flakes: Just a pinch gives a nice, gentle heat—but feel free to skip this if you don’t want spice.
• Kosher salt & black pepper: Seasoning is key—don’t be shy here for the best flavor.
• Cooking spray: To prevent sticking and help your casserole dish stay clean.
• American cheese: Classic for that nostalgic gooey melt on top of the bacon; you can swap for cheddar if you prefer sharper flavor.
• Biscuit dough: I use refrigerated biscuit dough tubes—they’re super convenient and bake up flaky and golden.
• Unsalted butter: Melted butter brushed on the biscuits adds gorgeous color and rich flavor.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

One of the things I love about the Bacon, Egg & Cheese Biscuit Casserole Recipe is how adaptable it is. Over time, I’ve mixed things up depending on what’s in my fridge or to cater to different tastes—don’t hesitate to make it your own!

• Cheese Swap: I sometimes trade mozzarella for sharp cheddar or pepper jack for a little spicy kick, and it always turns out amazing.
• Veggie Boost: Adding sautéed bell peppers or spinach gives it a fresh twist—my kids don’t even notice the greens hidden in there!
• Bread Alternative: If you want to skip biscuits, try layering with croissant dough or even crescent roll dough for a flakier finish.
• Make It Meatless: For a vegetarian version, omit the bacon and add mushrooms or smoked paprika to deepen the flavor.

How to Make Bacon, Egg & Cheese Biscuit Casserole Recipe

Step 1: Crisp Up the Bacon Just Right

Preheat your oven to 375°F and line a baking sheet with foil—that’s your cleanup helper! Arrange the bacon slices in a single layer so they crisp evenly. Pop them in the oven, and after about 20 to 25 minutes, you’ll have perfectly crispy bacon that’s not greasy. Keep an eye near the 20-minute mark so the bacon doesn’t burn, especially if your oven runs hot like mine.

Step 2: Whisk Together Your Egg Mixture

While the bacon bakes, whisk together eggs and milk in a large bowl until nicely blended. Then stir in the shredded mozzarella, fresh chives, and a pinch of crushed red pepper flakes for a little warmth. Season with kosher salt and freshly ground black pepper—this seasoning step really brings everything to life.

Step 3: Assemble Your Casserole Layers

Grab a 13×9-inch baking dish and spray it well with cooking spray to keep things from sticking. Pour in your egg mixture evenly. Then gently lay the crispy bacon slices in a single layer on top. Next, place the American cheese slices right over the bacon—this gives the casserole some gooey, cheesy goodness. Finally, top each cheese slice with a biscuit from the dough tube. Don’t forget to brush the biscuits with melted butter—that golden touch is what makes the crust heavenly.

Step 4: Bake Until Bubbly and Golden

Pop the casserole into your preheated oven and bake for about 20 minutes until the biscuits start to turn a lovely golden color. Then loosely cover the dish with foil to prevent the tops from overbrowning, and bake another 20 to 25 minutes. You’ll know it’s done when the center looks set, and the biscuits are golden brown all over. Patience here pays off for that perfect texture.

Step 5: Finish With Butter and Rest

After removing from the oven, brush the biscuits with the remaining melted butter for extra shine and flavor. Let the casserole cool for about 10 minutes before slicing—this resting time helps the dish set up nicely so it won’t fall apart when you serve.

How to Serve Bacon, Egg & Cheese Biscuit Casserole Recipe

Garnishes

I usually sprinkle a few fresh chives or some finely chopped green onion right on top for a fresh, colorful finish. A light dusting of cracked black pepper or a few chili flakes can give it a subtle extra punch if you like. I also love adding a smear of hot sauce on the side—my family swears by it!

Side Dishes

This casserole pairs beautifully with simple sides like fresh fruit salad or lightly dressed greens to balance out the richness. Roasted potatoes or crispy hash browns are another family favorite when we want a heartier brunch spread. Sometimes, a glass of freshly squeezed orange juice or coffee just completes the morning vibe perfectly.

Creative Ways to Present

For special occasions, I’ve served the casserole in individual ramekins for that fancy brunch feel. You can also cut it into mini squares to make bite-sized appetizers for a breakfast party. Layering it in a clear glass casserole dish looks inviting, with cheeses, bacon, and biscuits peeking out—presentation that sparks happy appetites every time.

Make Ahead and Storage

Storing Leftovers

Once cooled, I cover the leftover casserole tightly with plastic wrap or foil and store it in the fridge. It keeps well for 3-4 days and tastes just as good reheated. I recommend slicing before storing—it makes grabbing a portion quick and easy next time.

Freezing

I’ve frozen this casserole unbaked several times by assembling it in a foil pan, covering tightly, and storing in the freezer for up to 2 months. When ready, I bake it straight from frozen, just adding extra bake time and covering with foil to prevent overbrowning. It’s a lifesaver for prepping breakfasts ahead of time.

Reheating

For reheating, I cover a portion with foil and warm it in a 350°F oven for about 15-20 minutes until hot through. This keeps the biscuits from drying out while ensuring gooey cheese and fluffy eggs. Microwave works in a pinch but the oven really keeps that fresh-baked texture.

FAQs

Final Thoughts

This Bacon, Egg & Cheese Biscuit Casserole Recipe has become a favorite in my kitchen because it’s everything I want from breakfast: quick to prep, packed with flavor, and just the right amount of indulgent without being fussy. I hope you’ll give it a try and find yourself falling in love with its comforting layers, just like I did. Whenever I serve this, I feel like I’m sharing a little piece of happy morning magic with my family—and that’s really what cooking is all about.

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