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Air Fryer Roasted Potatoes Recipe

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5 from 128 reviews

Crispy and flavorful mini potatoes roasted to perfection in the air fryer with Italian dressing seasoning, making a quick and easy side dish ready in just 15 minutes.

Ingredients

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Ingredients

  • 1/2 pound mini potatoes
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons dry Italian-style salad dressing mix
  • Salt, to taste
  • Ground black pepper, to taste

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients to ensure a smooth cooking process.
  2. Preheat Air Fryer: Set the air fryer to 400 degrees Fahrenheit (200 degrees Celsius) to prepare it for cooking.
  3. Prepare Potatoes: Wash the mini potatoes thoroughly and dry them completely. Trim the edges of each potato to create flat surfaces on both ends for even cooking.
  4. Toss Potatoes: In a large bowl, mix the extra-virgin olive oil with the dry Italian-style salad dressing mix. Add the potatoes to the bowl and toss well until each potato is evenly coated with the seasoning.
  5. Arrange in Air Fryer: Place the coated potatoes in a single layer inside the air fryer basket. If needed, cook in batches to avoid overcrowding.
  6. Air Fry Potatoes: Cook the potatoes for 5 to 7 minutes until the bottoms are golden brown. Then, flip each potato over and cook for an additional 2 to 3 minutes to achieve even browning.
  7. Season and Serve: Once cooked, season the potatoes with salt and ground black pepper to taste. Serve immediately for the best texture and flavor.

Notes

  • Make sure potatoes are dry before coating to ensure crispiness.
  • Cooking time may vary based on the size of the potatoes and your specific air fryer model.
  • Feel free to use your favorite Italian seasoning blend if you don’t have a salad dressing mix.
  • For extra flavor, you can add minced garlic or fresh herbs before air frying.
  • To make this recipe suitable for more servings, adjust ingredients proportionally and cook in batches.