Garlic Butter Brazilian Steak Recipe

If you’re craving a dish that’s bursting with bold, buttery garlic flavors and melts in your mouth, you’re going to flip for this Garlic Butter Brazilian Steak Recipe. It’s a personal favorite that’s simple yet impressive enough to serve for a weekday dinner or when friends drop by unexpectedly. Once you taste this, you’ll wonder how steak got so much better with just a little garlic butter magic – trust me, it’s fan-freaking-tastic!

Ingredients & Why They Work

This Garlic Butter Brazilian Steak Recipe is all about letting simple ingredients shine together. The skirt steak cooks quickly and pairs exceptionally well with the rich, garlicky butter, while fresh parsley adds a bright, herbal finish. When shopping, look for a nice piece of skirt steak with good marbling for tenderness and flavor.

• Skirt steak: Thin and flavorful, it’s a Brazilian staple and cooks fast on the stovetop.
• Salt & pepper: Basic but essential seasonings to bring out the steak’s natural flavor.
• Garlic, minced: Fresh garlic is key — it caramelizes beautifully in butter for that irresistible aroma.
• Butter: Adds richness and helps mellow the garlic, creating a luscious sauce.
• Chopped parsley: Adds color and freshness to balance the richness of the dish.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love making this recipe exactly as written, but feel free to mix it up! I’ve found that a little tweak here and there can suit different moods or occasions without losing that unmistakable garlic butter charm.

• Variation: Sometimes, I add a splash of lime juice into the garlic butter for a zesty kick that complements the beef beautifully.
• Dietary tweak: If you want to skip butter, try olive oil with garlic for a lighter yet delicious alternative.
• Herb twist: Swap parsley for cilantro or basil depending on what’s fresh in your kitchen—it always brightens the dish!
• Spice it up: Adding a pinch of crushed red pepper flakes to the garlic butter brings a gentle heat that wakes up your taste buds.

Step-by-Step: How I Make Garlic Butter Brazilian Steak Recipe

Step 1: Prep Your Steak

First, I cut my skirt steak into manageable pieces that fit snugly into my skillet. Patting the steak dry with paper towels is crucial here—it helps get that perfect sear. Then I season both sides generously with salt and pepper, because a simple seasoning is the best canvas for the garlic butter flavor later on.

Step 2: Sear the Steak

Get your skillet screaming hot over medium-high heat—this is how you get that gorgeous crust. I add a splash of oil, then lay the steak in. It should sizzle right away. Cook the steak about 2 to 3 minutes per side for a beautiful medium-rare. If you want it more done, just adjust timing, but be careful not to overcook this cut! Once seared, place the steak on a plate and let it rest—this step locks in all the juicy goodness.

Step 3: Make the Garlic Butter

While the steak rests, melt butter over low heat in a clean skillet. Then add in minced garlic and stir it gently with a spatula. Watch it closely—the moment it starts to brown and smell intoxicating, remove it from the heat. Garlic can go from fragrant to burnt in seconds, so don’t walk away! I immediately transfer the garlic butter to a bowl to prevent overcooking.

Step 4: Serve with Style

Slice your rested steak against the grain—it keeps the meat tender and easy to chew. Then pour that heavenly garlic butter all over the slices. Sprinkle chopped parsley for a pop of color and freshness, and serve immediately while it’s still warm and buttery. You’ll want to dig in right away!

How to Serve Garlic Butter Brazilian Steak Recipe

Garnishes

I’m all about simplicity here—fresh chopped parsley is my go-to garnish because it adds a lively green pop and fresh aroma that balances the rich garlic butter. Sometimes, I sprinkle a pinch of flaky sea salt on top just before serving for extra texture and flavor highlight.

Side Dishes

For sides, I love pairing this steak with creamy mashed potatoes to soak up all that garlic butter. Grilled veggies like asparagus or bell peppers add a smoky contrast, and a simple arugula salad with lemon vinaigrette cuts through the richness beautifully. If you want a Brazilian vibe, try some farofa or a fresh tomato salsa on the side!

Creative Ways to Present

For special occasions, I like serving this steak sliced on a wooden cutting board with little bowls of extra garlic butter and chimichurri on the side. It makes for a festive, interactive meal where everyone can pile on the flavors. Adding grilled lemon halves also gives a zesty squeeze that brightens every bite.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I wrap the sliced steak tightly in foil or store it in an airtight container in the fridge. The garlic butter keeps the steak moist, but it’s best eaten within 2 days to enjoy optimal freshness and flavor.

Freezing

I’ve frozen this dish before by placing the cooled, sliced steak and garlic butter in a freezer-safe bag. To keep the best texture, separate portions before freezing so you only thaw what you need. It’s best enjoyed within 2 months for top quality.

Reheating

Reheating? I gently warm the steak in a skillet over low heat, adding a splash of water or broth to keep it juicy. Then I drizzle a little extra garlic butter over before serving. Avoid the microwave if possible, as it can dry out the meat and make it tough.

FAQs

Final Thoughts

This Garlic Butter Brazilian Steak Recipe is one of those dishes that brings a little joy into the everyday. It reminds me of casual dinners with friends where the food is simple but packed with flavor, and everyone ends up asking for seconds. Give it a try—you’ll be amazed how a handful of ingredients and a few easy steps come together into something truly special. I’m rooting for you to nail this recipe and enjoy every garlicky, buttery bite!

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