Frozen Tiramisu Espresso Martini Recipe

Let me share one of my all-time favorite indulgences: a Frozen Tiramisu Espresso Martini Recipe that’s like the best of both worlds—cocktail elegance and dessert delight. This frozen treat blends the rich, bold flavors of espresso with the smooth kick of vodka, all topped with a creamy mascarpone touch that’s just dreamy. I love this because it’s perfect for those warm evenings when you want something a little cooler but still packed with flavor.

When I first tried this recipe, I was hooked immediately. It’s not just about the taste—though that alone makes it worth every sip—it’s also how fun and impressive it is to serve. Whether you’re hosting a casual get-together or just treating yourself after a long day, this Frozen Tiramisu Espresso Martini Recipe delivers a little luxe that’s surprisingly easy to whip up.

Ingredients You’ll Need

These ingredients work beautifully together to capture the classic tiramisu vibe in a frozen, sippable form. When shopping, look for good-quality espresso and fresh mascarpone for the best results.

• Brewed coffee: Room temperature works best to freeze into cubes without clumping.
• Espresso: A shot adds that bold, authentic coffee punch.
• Vodka: I recommend a smooth, neutral vodka so the espresso shines.
• Agave syrup or pure maple syrup: Natural sweeteners that blend easily—choose your favorite!
• Vanilla extract: Adds warmth and depth, balancing the coffee’s bitterness.
• Heavy cream: For that silky topping that feels indulgent but light.
• Mascarpone cheese: The star of tiramisu’s creamy texture and tangy richness.
• Unsweetened cocoa powder: Optional but highly recommended for garnish and a touch of cocoa bitterness.

Note: Exact ingredients and measurements are listed in the recipe card below.

Variations

I like to play around with the sweetness and alcohol to suit my mood or guests’ tastes. Feel free to personalize this Frozen Tiramisu Espresso Martini Recipe however you like—it’s pretty forgiving!

• Non-alcoholic: Swap vodka for an extra shot of espresso or coffee liqueur for a mocktail version that still packs a punch.
• Flavored spirits: Try using coffee-flavored vodka or adding a splash of amaretto for a nutty twist; my friends love this twist at parties.
• Sweetener swaps: If you want to cut down on sweetness, start with less agave and adjust to taste; I sometimes use honey, but it changes the flavor slightly.
• Dairy-free: Use coconut cream instead of heavy cream and mascarpone for a tropical spin and allergy-friendly version.

How to Make Frozen Tiramisu Espresso Martini Recipe

Step 1: Freeze Your Coffee Cubes

This step is where the magic begins. Pour your brewed coffee and espresso shot into an ice cube tray—make sure it’s level so the cubes freeze evenly. Freeze for about 4 hours or until solid. I find that using room temperature coffee helps the cubes freeze smoothly without separation. These coffee cubes are the secret to that perfectly frozen drink without dilution.

Step 2: Blend It Up

Pop the frozen coffee cubes into your blender along with vodka, 2 teaspoons of agave syrup, and 1/2 teaspoon vanilla extract. Blend everything on high until smooth and frothy. Pour this gorgeous, velvety espresso martini base evenly into two chilled martini glasses. I like to pop the glasses in the freezer at this point—that keeps everything icy while you make the topping.

Step 3: Whip the Creamy Mascarpone Topping

In a small bowl, whip together cold heavy cream, mascarpone, the remaining agave syrup, and vanilla extract. The trick here is to whip just until the cream thickens but before soft peaks form—about a minute of whisking—so your topping stays light but creamy. I discovered this subtle timing keeps it from getting too stiff and makes it easier to dollop smoothly on top.

Step 4: Assemble and Garnish

Take your chilled martini glasses out of the freezer and gently spoon the mascarpone cream mixture over the blended espresso martini base. Smooth it down lightly with the back of a spoon for a neat layer. Finish with a dusting of unsweetened cocoa powder for that classic tiramisu look and just a hint of bitterness. This step makes the drink feel extra special every time.

How to Serve Frozen Tiramisu Espresso Martini Recipe

Garnishes

I usually stick with a dusting of good-quality unsweetened cocoa powder because it adds just the right touch of chocolate bitterness. Sometimes I sprinkle a few finely grated dark chocolate shavings when I want to make it extra fancy. Fresh coffee beans on top can also add a fun visual and aromatic touch if you want to impress guests.

Side Dishes

Since this cocktail is like dessert, I love pairing it with small bites like almond biscotti, chocolate-covered espresso beans, or a plate of fresh berries. For a more casual vibe, salty nuts or aged cheeses balance the sweetness and make for a delightful pairing.

Creative Ways to Present

For celebrations, I’ve used a martini glass rimmed with cocoa powder and a bit of sugar for sparkle. You can also serve these in small coupe glasses for a vintage feel or even in clear stemless wine glasses when serving a crowd. Adding a mini ladyfinger biscuit on the side of the glass is a cute nod to the classic tiramisu inspiration and always a conversation starter.

Make Ahead and Storage

Storing Leftovers

If you have leftover whipped mascarpone topping, store it airtight in the fridge and use it within a day; it tends to lose its perfect texture beyond that. The blended espresso cocktail base is best enjoyed fresh but you can keep it covered in the freezer for a couple of hours if needed.

Freezing

I’ve frozen the espresso coffee cubes well in advance—just make sure to store them in a sealed container to avoid picking up freezer odors. The prepped blended cocktail isn’t designed to freeze again, so blend fresh each time for the best creamy texture and flavor.

Reheating

Since this is a cold, frozen cocktail, reheating isn’t recommended. If you want a warmer twist, try making a classic espresso martini and enjoy it hot or at room temperature instead. For this frozen version, serve immediately for the best experience.

FAQs

Final Thoughts

This Frozen Tiramisu Espresso Martini Recipe has become a little personal favorite for unwinding and impressing friends—all in one glass. It’s forgiving, adaptable, and just plain delicious, perfect when you want something special but not complicated. Honestly, if you’re a coffee lover looking for a fun, frozen cocktail to brighten your day or evening, give this a try—you won’t regret it, and your guests will definitely be asking for seconds. Cheers to making delicious memories one sip at a time!

Print