If you’re a fan of rich, creamy flavors and fun, shareable dishes, then you’re going to adore this Chicken Alfredo Monkey Bread Recipe. Imagine tender shredded chicken bathed in luscious Alfredo sauce, tender biscuit bites, and gooey cheese all baked together into one irresistible pull-apart treat. It’s game day magic or comfort food at its finest!
Why You’ll Love This Recipe
- Super Easy Prep: Minimal ingredients and simple steps make this a weeknight hero.
- Crowd-Pleaser: Its shareable pull-apart style is perfect for family dinners or parties.
- Creamy and Comforting: The rich Alfredo and cheeses combine for a cozy flavor bomb.
- Versatile Ingredients: Uses pantry staples with a fresh twist, so you can tweak it easily.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in flavor and texture. Each component works harmoniously—fluffy biscuit dough creates that monkey bread pull-apart effect, creamy Alfredo sauce infuses moisture and richness, and the chicken and cheese bring heartiness and gooey goodness.
- Cooked shredded chicken: Rotisserie chicken works wonderfully here, saving time and adding great flavor.
- Alfredo sauce: Choose your favorite store-bought or homemade version for that luxurious creamy base.
- Refrigerated biscuit dough: Pillsbury Grands biscuits are ideal for their soft, fluffy texture.
- Shredded mozzarella cheese: For that fantastic stretchy melt during baking.
- Parmesan cheese: Adds a lovely sharpness, sprinkled inside and on top for a golden finish.
- Garlic powder & Italian seasoning: Essential flavor boosters that bring savory notes to every bite.
- Fresh parsley: A bright, fresh garnish that adds color and a hint of herbal brightness.
- Salt and pepper: To taste, balancing all the rich flavors perfectly.
Note: Exact ingredients and measurements are listed in the recipe card below.
Variations
One of the best parts about the Chicken Alfredo Monkey Bread Recipe is how effortlessly you can personalize it. Feel free to swap and tweak based on whatever you have on hand, dietary needs, or flavors you love most. It’s super adaptable!
- Make it spicy: Add crushed red pepper flakes or a dash of hot sauce to the chicken mixture for a fiery kick.
- Vegetarian twist: Replace chicken with sautéed mushrooms or roasted veggies to keep it meat-free but packed with flavor.
- Dairy-free option: Use vegan Alfredo sauce and dairy-free cheese alternatives for those avoiding dairy.
- Herb swaps: Mix in fresh basil or oregano instead of parsley for a different herbal note.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Preheat and Prep Your Oven
Start by heating your oven to 375°F (190°C). This perfect temperature ensures the biscuit dough will bake to golden perfection while bubbling up with cheesy chicken deliciousness.
Step 2: Mix the Chicken and Sauce
In a large bowl, combine the shredded cooked chicken with creamy Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. This creates a flavorful, well-seasoned base that’s packed with comfort and taste.
Step 3: Cut and Coat the Biscuit Dough
Cut each biscuit into quarters for bite-sized pieces. Gently toss these biscuit bits into the chicken mixture, making sure every piece is coated with that rich, creamy sauce—a crucial step for the perfect gooey pull-apart.
Step 4: Add Your Cheese
Fold in the shredded mozzarella and half of the Parmesan cheese carefully. The cheese melds with the sauce and dough creating the luscious strings and golden crust that make this dish so addictive.
Step 5: Layer and Bake
Grease a bundt pan well, then layer the biscuit and chicken mixture inside. Top it off with the remaining Parmesan cheese for a savory, crisp finish. Bake for 25–30 minutes, or until the monkey bread turns golden and irresistible.
Step 6: Cool and Serve
After baking, give your bread about 5 minutes to cool—this helps it set up a bit so it holds together when you invert onto a platter. Sprinkle fresh parsley over top for that fresh pop of color and flavor. Now, dig in and enjoy!
Pro Tips for Making Chicken Alfredo Monkey Bread Recipe
- Don’t Overmix: Toss your biscuit pieces gently so they stay fluffy and don’t get mushy in the sauce.
- Use a Well-Greased Pan: To ensure the monkey bread releases easily and has a crispy bottom crust, grease your bundt pan generously.
- Rest Before Inverting: Letting it cool slightly prevents the bread from breaking apart when you flip it out.
- Try Different Cheese Combinations: For an extra flavor boost, blend mozzarella with provolone or fontina.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Freshly chopped parsley is a classic garnish here, adding a bright green color and fresh aroma that cuts through the richness. For a little extra flair, sprinkle some crushed red pepper flakes or extra Parmesan on top.
Side Dishes
This savory monkey bread pairs beautifully with crisp, fresh sides—think a simple mixed green salad with vinaigrette, roasted asparagus, or even garlic sautéed spinach. These balance the richness and add texture contrast to your meal.
Creative Ways to Present
Serve this dish right from the bundt pan for casual gatherings, encouraging everyone to pull apart their pieces. Or, turn it out onto a vibrant platter and add little ramekins of extra Alfredo or marinara sauce for dipping fun.
Make Ahead and Storage
Storing Leftovers
Wrap leftover chicken Alfredo monkey bread tightly in plastic wrap or store in an airtight container. It will stay fresh in the fridge for up to 3 days, ready to be reheated for a quick meal.
Freezing
If you want to stash some away longer, freeze individual portions wrapped well in freezer-safe foil or bags. This recipe freezes amazingly without losing moisture or flavor, perfect for meal prepping.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 10-15 minutes to restore that fresh-baked texture. You can also microwave, but the oven method brings back the crispy edges far better.
FAQs
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Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and can add extra flavor and texture if you prefer making it from scratch. Just be sure it’s cut into similar size pieces to achieve even baking.
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Is it possible to make this recipe dairy-free?
Yes! Use a dairy-free Alfredo sauce alternative and vegan cheese substitutes. Also, check that your biscuit dough contains no dairy—there are several in stores catering to dairy-free diets.
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Can I prepare this recipe ahead of time?
You can assemble the chicken and biscuit mixture and store it in the fridge covered for several hours before baking. Just bring it to room temperature briefly before popping it into the oven.
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What can I serve with Chicken Alfredo Monkey Bread to make it a full meal?
Pair it with green salads, steamed or roasted vegetables, or a light soup to balance the richness. Garlic bread or a fresh fruit salad can also round out the meal nicely.
Final Thoughts
This Chicken Alfredo Monkey Bread Recipe is one of those dishes that truly brings people together. It’s cozy, delicious, and fun to eat, making it a recipe you’ll return to again and again. So grab your ingredients, preheat that oven, and get ready for some serious comfort food happiness—your taste buds will thank you!
PrintChicken Alfredo Monkey Bread Recipe
This Chicken Alfredo Monkey Bread is a savory twist on the classic pull-apart bread, combining tender shredded chicken, creamy Alfredo sauce, and a blend of cheeses all baked together in flaky biscuit dough. Perfect as a crowd-pleasing appetizer or a comforting main dish, this recipe is easy to prepare and deliciously cheesy with a golden, crispy crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken with the seasonings and sauce.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to make bite-sized pieces.
- Combine Ingredients: Add the biscuit pieces to the bowl with the chicken mixture. Gently toss everything together so the dough pieces are coated with the sauce and evenly distributed.
- Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture, ensuring the cheeses are well mixed throughout.
- Assemble in the Pan: Grease a bundt pan generously. Layer the chicken, dough, and cheese mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a crispy golden finish.
- Bake: Place the bundt pan in the oven and bake for 25 to 30 minutes, or until the monkey bread is golden brown and cooked through.
- Cool and Serve: Remove the pan from the oven and let the monkey bread cool for about 5 minutes. Then invert it onto a serving platter. Garnish with chopped fresh parsley before serving.
Notes
- Use rotisserie chicken for convenience and added flavor.
- Feel free to use homemade Alfredo sauce for a fresher taste.
- Let the monkey bread cool slightly before inverting to avoid breaking.
- You can add extra seasonings like crushed red pepper or fresh herbs for variation.
- This recipe works well as a party appetizer or a main dish paired with a simple salad.
